Sherbrooke St. Deli
When traveling in Vancouver this past spring and spending the lunch hour walking through the Gastown neighbourhood, I spotted a restaurant with a lineup out the door and along the sidewalk. Dubbed “Meat & Bread” it served exactly that. In the “every old is new again” category, delis have recently made a huge come back serving…well, meat and bread! The Sherbrooke Street Delicatessen (102 Sherbrooke St.) is one of Winnipeg’s many new offerings in this dining category. Perfectly placed in the great neighbourhoods of Wolseley and West Broadway (in the space formerly occupied by Fitzroy), owner Jon Hochman has gone back to his family roots. The kosher style “New York” deli, doles out traditional offerings like corned beef, smoked meat, beef salami, salmon lox and turkey breast. Our grandbaby loved the latter. Rounding off the cut meat section of the menu is the inclusion of pickled tongue. In university a good friend of mine consumed a pickled tongue sandwich almost every day for her lunch. Suffice it to say, I have never had a hankering.
My lunch date and I settled on exactly the same thing: corned beef, a vinegary pickle, crunchy cole slaw and my favourite- kettle cooked potato chips, fried to perfection in canola oil.
I understand from my sister, who works in the area, that the red-beet borscht
and knishes are also delicious.
I had my eye on some of the selections more appropriate for dinner, such as the Beef Short Ribs or the Rib-Eyed steak. Seeing how the cooks gingerly carve up the house made meats, I am sure that the bigger portions, would be equally remarkable. When I was in junior high school, I would visit Charlie the grocer and deli keeper on Oakview and Brazier St in East Kildonan. He would often offer up a shaved sample of his corned beef before he wrapped the rest of an order in waxed butcher paper. I remember that taste so clearly, along with the manner in which Charlie wiped his hands on his white butcher’s apron. Indeed, every old is new again.
Kath’s quote: “My tongue is smiling.”-Abigail Trillin
Live simply, laugh often, love deeply.