Food Musings

A Winnipeg blog about the joy of preparing food for loved ones and the shared joy that travel & dining brings to life.

Sushi Ya, Winnipeg 2018

October11

Recently a friend texted me suggesting that we meet up for sushi at a restaurant on Corydon that she had forgotten the name of. When I responded “Sushi Ya”, she thought that I was exuberant about her food choice but in fact I was telling her the name of the restaurant! Kind of like the “who’s on first” routine by Abbot and Costello…

Our family have long been fans of this cheap and cheerful sushi spot. Typically when noshing on sushi we each order a roll or two to share all around. Our favourites have been the Winnipeg Dream Roll and any other roll that comes with “crunch”, that is toasted panko flakes. Their Vegetable Tempura Platter was another hit with us. One of my lunch mates was a regular customer and the owner kept sending complimentary treats over to our table.

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On this day, three of us chose our own lunch boxes. These are often called Bento Boxes. The selection included a sushi or tempura box as well as a number of teriyaki choices. The latter struck my fancy and I enjoyed teriyaki shrimp with California roll, gyoza (dumplings), salad and rice. The $12.95 price was great value and I didn’t feel like I had to have a nap after lunch. My lunch mates enjoyed their teriyaki boxes as well.

Kath’s quote: “I’ve sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don’t need sauce. I know he doesn’t even want you to pour sauce. And I’ve seen customers come in and do that, and I’ve seen him, as stoic as he tries to remain, I’ve seen him die a little inside”-Anthony Bourdain

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Love never fails.

Guest Blogger: Sister #3-Sushi California

August14

My friend and I arrived early for our lunch date with our former pastor who is now living and working in England and was home for short stay.  When I had asked him where he would like to meet us for lunch there was no hesitation, Sushi California. Turns out our friend was a Sushi California regular when he lived in our fair city.

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We were already seated when he arrived. When he entered you would have thought the owner was welcoming home a long lost relative.  We were immediately moved to a larger table closer to the action. After we placed our order, three beautiful bowls of sweet, chilled cucumber soup arrived at our table.  Topped with red pepper and tiny, tender scallops, this item is not on the menu but supplied as a special treat in honour of our friend’s visit.

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Next came our miso soup which was hot and tasty, accompanied by three precious fish appetizers in sauce.

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Our bento boxes; California roll for me and yam rolls for the gentlemen, where the next to arrive.  I love a bento box.  There is something about the lacquered compartments that really appeal to me.  I’m not sure if it harkens childhood memories of cafeteria trays or just pleases my slightly obsessive sense of order. Besides our rolls the boxes contained perfectly cooked edamame, crisp green salad, cold rice noodle salad and two tempura dipped fried gyoza.  Perfection!

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The owner then sent over dessert, a darling ice cream sandwich shaped like a Koi – gold fish; the Japanese symbol of perseverance. A trait we needed in order to finish it all. Like most of Winnipeg’s Sushi restaurants owners this family has come from Korea. They are very hospitable and really value their regular customers. So I thought I should look up the meaning of the Koi symbol in Korean culture.  Turns out it symbolizes self-discipline, not a trait that is easy to exhibit with all the delicious options at Sushi California.

Sushi California on Urbanspoon

Kath’s quote: “Serve soup. Believe it is chocolate.” -Stephane Grappelli, (gypsy violinist)

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Love-that is all.