Last year I had the pleasure of meeting Andrea, the owner of el meraki, an incredible vegan/vegetarian restaurant in Isla Mujeres, Mexico.

I was so impressed with her passion for healthy, delicious food and her desire to bring together community. It hadn’t been an easy road for Andrea and the el meraki team. The struggles faced by small specialty restaurants on the island are real. From very slow low seasons to the rising costs of rent, it can be an uphill battle.

Recently she found herself unable to continue in the space el meraki had occupied for three years. With a month and a half till she would no longer have a space, she reached out to her community. The result was the most amazing partnership was formed.

Enter Gabriela and Marita, owners of Dulzura Argenta Bakery. These sweet ladies have run their bakery located in Centro since 2018. It’s a wonderful space on a rooftop with seating and the bakery. They felt they could accommodate the needs of, the soon to be homeless, el meraki into the space.

It’s a perfect partnership. The bakery operates daily from 8:00 – 6:00 serving the most delicious empanadas and offering all kinds of decadent baked items, as well as custom cakes.  el meraki is open 9:00 – 3:00 providing vegan and vegetarian breakfast, lunch, juices and smoothies. Customers can order from both menus at the same time. They also share a, not very large, kitchen. Which, on a typical day, has five women working in it simultaneously, sometimes as many as seven. The good news is it is working well, due to these three women sharing a common vision.

They compliment each other so perfectly. Marita and Gabriela provide wisdom and experience, while Andrea and team bring a youthful energy. They bounce ideas off each other and both Gabriela and Andrea told me they feel less alone on this journey.

Now, on to the food. My friend and I started with a juice of the day. It was a refreshing combination of pineapple, mango, orange, cucumber, celery, and carrot. It is so nice to taste juice that has not been altered and is in its purest form.

We shared two plates of breakfast as we both like a little savoury and a little sweet. Starting with the omelette that was filled with zucchini, onion, mushrooms, and yellow peppers, all perfectly seasoned. There is something about the eggs here that put the eggs at home to shame.

Next we had the “Sunrise of memories”, oatmeal banana pancakes, served with agave and fresh fruit. Gorgeous in taste and presentation.

But alas, we had only experienced half of what this joint establishment has to offer. We absolutely had to have some Dulzura dessert. Though we could only manage half of it at the restaurant, the pieces we took home were fabulous later that day.

We had to try Gabriela’s special postre chajá, a traditional cake of her homeland. A vanilla biscuit base, moist sponge cake, along with layers of dulce de leche, whipped cream and peaches. It was light and creamy and the peach added a touch of tang.

Next up was Marita’s Patagonia tart, from her region of southern Argentina. This is a chocolate lovers dream. A rich chocolate crust is layered with dulce de leche caramel and chocolate ganache with a bit of whipped cream and fresh raspberries.

This place is so much more than great food and lovely beverages. It’s community. You feel it as soon as you reach the top of the stairs. Both friends and first-timers are welcomed with equal enthusiasm. The ladies love to bring people together through events such as a recent chocolate making workshop, their Spanish conversation table, or themed evening dinners. It’s a place to nourish both your body and soul.

Kath’s quote: “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis

Love never fails.

On this trip I decided to check out more of the great take out options here on Isla Mujeres, Mexico. When we first started visiting the island, more than twenty years ago, I had never heard of anyone ordering food for delivery.  Of course there was a wide variety of food carts where you could pick up a bimbo dog or a taco. We loved to pick up a rotisserie chicken or find Tito, the Rib Man, on a Sunday afternoon. It was a nice change to relax in our room or around the pool instead of always going to a restaurant.

 Isla food scene changed significantly when Covid hit in 2020. Restaurants shut down and people stopped going to the corner taqueria. Restaurants started offering home delivery and people started selling food from their home kitchens. The result is there is now a wide variety of takeout and delivery options available.

Last night we had the pleasure of having dinner from El Fogoncito. We had the medium sized chicken burger which came with fries. The fries were thin and crispy, just how I like them. We ended up cutting the burger into quarters and I was only able to eat a quarter. Of course we also ate another dish. But to say this burger was huge is an understatement. I can’t imagine how big the large size is. The chicken was breaded in a crunch coating and was layered with ham, bacon, cheese, lettuce, and tomato, with just the right amount of mayo. A yummy combination. The large sesame bun was fresh and provided a good bun to burger ratio.

The other dish we shared was the chicken cordon bleu. The breaded chicken was tightly wrapped around a generous portion of ham and cheese, very flavourful. Served with pasta al burro that was buttery and delicious, along side carrots and zucchini. Again the medium portion was more than we could finish.  But we are thrilled to be having the leftovers for dinner tonight.

El Fogoncito, meaning “the bonfire” in English, is a two year old family business owned by husband and wife team Jesús Chan and Zury Yazmin.

Jesús shared “our specialty is hamburgers and breaded chicken” and I can see why it’s such a hit with locals.  The offerings are economically priced, especially considering the large portions, and obviously made with much love.

You can follow the Isla Mujeres’ Food Facebook page to see their menu posts. Order on WhatsApp where they’ll be able to help you in Spanish or English.

Kath’s quote: “Live, love, eat!”- Wolfgang Puck

Love never fails.

If you have joined Kath and my Facebook page Isla Mujeres’ Food, you will have been asked the question, what is your favourite bite on Isla? Well today I had my favourite bite of this trip so far. Let me tell you about it. 

If you’ve never been to Xaman because it’s a vegan / vegetarian restaurant, and you are not a vegan or vegetarian, you have no idea what you are missing. As many of you that follow my adventures know, I eat at a lot of restaurants on Isla Mujeres. And the food at Xaman is some of my favourite. It totally leaves my head that what I’m eating is vegetarian because the flavour is amazing!

It was wonderful to be welcome by Yadi and Memo the team behind Xaman (pronounced shaa.muhn, like the spiritual healer). This second floor space, located above Caribbean Brisas, has such a great vibe. Murals on the walls pay tribute to symbols of Mayan culture creating a rustic and tribal decor.

I noticed one particular table with two really comfy looking chairs where I can imagine myself sipping a tea and getting lost in a good book for an afternoon. Not far from that table is a lending library where you can pick up a book.

Xaman has just launched a brand new menu and alongside creative new dishes, I was relieved to see my past favourites were still there. We started our afternoon with beverages. I had the pink drink lemonade flavoured with rose petal and dragon fruit. I loved that it was refreshing and full of flavour but not too sweet. My friend had an iced caramel latte that was topped with a froth she described as being like fluffy marshmallow. Keep in mind that Xaman is an alcohol free establishment. 

When it came time to order our food, I kept thinking about the “traditional” croissant breakfast sandwich I had last year. I literally have dreamed about it since then. This year I selected the NY croissant pesto. It’s usually served on a “New York” style round croissant but they were out. Remembering how delicious Yadi’s sour dough croissants were I said I’d be happy to have it on one of those. It did not disappoint. This sandwich was smeared with pesto, topped with mozzarella, tomato, spinach, and a fried egg. The perfect breakfast anytime of the day.

Our second selection was a pulled mushroom bocata baston. Served on a rustic Spanish bread roll, similar to a baguette, it was overflowing with mushrooms cooked in hoisin sauce and topped with pickled radish, carrot, cucumber and cilantro with a kiss of sriracha. It reminded me of a bahn mi sandwich, but like the best bahn mi sandwich I have ever had! This is going to now be the Xaman dish that haunts my dreams and my “best bite” so far this trip. 

We loved the baking so much we had to treat ourselves to a few items to take home. They arrived to our table piping hot, as Yadi just pulled them out of the oven. Talk about fresh. The next day we sampled their very popular almond croissant as well as their parmesan bagel. And of course, I had to have another of the sourdough croissants. How she makes a croissant without butter that tastes better and is more layer and crunchy than a traditional croissant, is sheer magic. 

Back home I have a vegan friend who always has limited choices when our group goes out for dinner. If we had a Xaman in my hometown I’d pick it for us every time. It would give my friend an huge selection of dishes to choose from and we non-veg folks would be delighted with our meals as well. 

Check out the Mapchick app for hours, address and their full menu.

Kath’s quote: “You don’t have to love cooking to cook, but you have to do more than love baking to bake. You have to bake out of love.“-Tom Junod

Love never fails.

It’s been on the chilly side here in Mexico recently and some days I just want to stay in my cozy little apartment. Even though I love to cook, it’s a special treat to have food delivered. And there are so many amazing options on the little island of Isla Mujeres. On our Facebook Page “Isla Mujeres’ Food” there are daily posts about a wide variety of foods lovingly made in home kitchens and available for delivery. On this particular day I was craving pasta. 

It’s one of my favourite comfort foods. The release of serotonin from a feed of carbs always feels like a warm hug. So we had dinner delivered by Vida Isla. A small family business owned by couple Miguel and Lorena Moreno. The parents to one year old Amelie, are born and raised islanders. Their passion for cooking and desire to offer Italian gastronomy with a Mexican touch has resulted in a lovely variety of pasta dishes at extremely affordable prices. Dishes start at 115 pesos for four cheese macaroni with the most expensive being only 220 pesos for the shrimp and mussels marinara. 

We had the penne in a bolognese sauce. The pasta was perfectly al dente and the depth of flavour of the sauce tasted like it had simmered all day. It was a meaty rich tomato sauce that had me wanting to lick my plate. 

We also had the spaghetti with mussels. Plentiful and plump, the mussels did not disappoint. The wine sauce was a perfect mix of aromatics with the delicate taste of white wine and butter.  

Both were generous portions served with slices of garlic bread. 

“We are always looking for the best quality products, bringing new ideas to our dishes, and thinking about the tastes of our customers.” says Miguel. 

His passion for cooking started at a young age, when his dad, who had always worked in the restaurant field, started to show him the delicacies of food and ways to make customers happy through the kitchen. 

“When we started the venture three years ago we had ideas of what people liked and created a menu focused on that. Over the years we have incorporated more options with the suggestions based on the tastes of our own customers.” 

So if you find yourself unmotivated to head out for dinner one evening, I would highly recommend ordering from Vida Isla. 

Kath’s quote: “When I am travelling, I feel most at home in front of a plate of pasta.”-Stanley Tucci

Love never fails.

For many years we have made a point to attend the special lunches held at the Little Yellow School House in Isla Mujeres. It is a private school for children with special needs, solely funded by donations. There is no charge for students to attend.

Helping to prepare and serve these lunches has long been a part of the children’s education. These activities lead to the formalization of the Star Kids Café in 2024.

The cafe is open from Monday to Friday offering a good variety of specialty coffees, a few breakfast and lunch items, all at extremely reasonable prices. 

A special treat happens on Fridays, during high season, when a lunch dish is prepared by volunteer Chef Greg and his team. We met Greg many years ago. I enjoyed talking to him about his love of food and trying recipes from different cultures. Every winter he dedicates his talents to this venture. All of the volunteers are familiar faces as they have provided their time year in and out. 

Chef Greg’s specialty dish, offered exclusively on Fridays, is always delicious. Sometimes it’s BBQ brisket, a Cuban sandwich, or a curry dish. The day we visited it was Kung Pao chicken with rice and egg rolls. It was very tasty and only 100 pesos. 

The loveliest part of the dinning experience is that the kids are the priority. We are there to enjoy good food but the opportunity for the children to learn skills and improve their social interactions is the actual purpose. I’m always impressed with how patient everyone is as the cafe can get pretty busy on a Friday. It would be challenging for a restaurant of trained professionals to handle. So, do orders sometime take a while to arrive? Are they sometimes served without utensils, well sure. But isn’t that part of this beautiful adventure?  

Paula Lijo Martin is the volunteer in charge of social media for the cafe. She shared that “Everything is done within a structured, supportive learning environment. Students participate in different areas depending on their abilities and learning goals. Together with the kitchen staff, students are also taught simple kitchen tasks such as turning on the stove, preparing pancake batter, and basic cooking skills. Students also help with prep work like cutting vegetables, ham, and cheese before service begins. The front-of-house training, includes customer service, drink preparation, cleaning routines, and teamwork skills. The goal is to provide a real-life work experience while respecting each student’s pace, abilities, and strengths.”

Claudia, the teacher who has coordinated the café program since it started often describes the café as “another classroom within the school.”

We got the chance to meet Noelia, a very specialized teachers who works side by side with the kids. It was wonderful to watch her guide them through their responsibilities. Her patience and affection for the children was obvious. 

It was a pleasure to enjoy the food, the kids, the volunteers, and like-minded patrons. 

Kathryne here: There is a reason that Sue and I are supportive of this special school. Something that you may not know is that I am the mom of a daughter whose special need is a physical disability At 5 years old our eldest contacted meningoencephalitis which left her quadriplegic. Because of inclusive Special Needs education programs she completed school with her age group and then went on to get her Masters Degree in Disability Studies.

Kath’s quote: “I didn’t know I could love so deeply until I met my child with special needs.“

Love never fails.