We have enjoyed Lola Valentina’s for many years. On my visit and subsequent blog post last year http://foodmusings.ca/restaurants/lola-valentina-isla-mujeres-2019/, I linked to a number of other wonderful dining occasions.

On this visit we started with a sampling of their artisan cocktails.

In the red tiki glass was a Classic Mai Tai concocted of Bacardi Blanco rum, Bacardi Anejo rum, Captain Morgan rum, orange liquer, orange juice, pineapple juice and lime juice. It was stellar!

Not to be outdone in the accompanying green tiki glass came an Aloha Isla, made from Captain Morgan rum, Malibu rum, Licor 43, lychee and passion fruit. I couldn’t decide which one I loved more.

We started food service with guacamole garnished with green apple, bacon goat cheese balls! The apple provided sweet crunch, the bacon savoury saltiness and the cheese ball a creamy pungent hit. OMGoodness! We hoped the rest of the evening was going to be this delicious.

I enjoyed a second cocktail of an avocado martini. Since avocados are supposed to be good for you, I pledged to drink one a day (JK).

One of the first dishes we sampled was from the “Bowl” section of the menu. The Mexican Bowl was chock full of rice, corn, cheese, avocado, pico de gallo, green salsa and sour cream. The hanger steak which occupied a quadrant of the bowl was so tender and perfectly prepared. Lorena who was a part of our gang LOVED IT!

We also enjoyed tempura cauliflower tacos that were a sensational vegan choice. Meat? Who needs meat! They were accompanied by yummy cole slaw, guava/chipotle sauce and guacamole.

Another tempura taco choice was Lola Valentina’s shrimp tacos. The shrimp were enormous and snapped when you took a bite-my barometer that they were fresh and perfectly cooked.

The first time I ever saw Lola Valentina’s Pablano Fish it was on the table of a diner next to me. I was so enthralled by the dish and how he avidly dived into it, that I asked him how it tasted. Well he oohed and awed and I knew that I just had to order it. Unfortunately by the time it was set down in front of me, I was too full to make a dent in the dish. I did appreciate the creamy stew with shrimp and vegetables crowning amazing mashed potatoes. But the sauce-the poblano sauce was simply divine! Lucky for me I had some family members sitting close by who agreed to help me eat the dish because I absolutely refuse to waste food.

Lola Valentina’s consistently delivers exceptionally well prepared food. Whether you are taken care of “Morning Abel” or “Evening Abel” you will be in very good hands.

Kath’s quote: “You cannot make everybody happy. You are not a taco.” -unknown

Love never fails.

When D and I were in Tuscany in 2015, I missed what I had dreamed most about. Staying in Montecatini and really being uncertain of the geography of the region, we missed out on the Val D’orcia, which I now know is my favourite part (I might say the heart) of Tuscany. This piece of advice had been given to my by my friend Linda-The Tuscan Muse but of course you never know until you experience something for yourself.

D was kind enough to suggest Pienza for our first day of touring. The breathtaking drive was over hilly and windy roads with breathtaking  scenery.

When we arrived, the parking spot for our car was just a few steps from the edge of the town.

The vantage point of the valley from the wall was my re-occurring dream of Tuscany. I was finally there!

The day was a hot one: 25 degrees (October 20th) and as lovely as standing in the sun overlooking the valley was, we needed shade and a cold one!

Someone spotted Ristorante el Prato (Garden Restaurant) and it looked like the perfect place to stop.

The beer was frosty cold and the food fabulous.

We knew that “pici” was the designated pasta of the region. The mouth feel was somewhere in between spaghetti and macaroni. I personally prefer spaghetti or even spaghettini, but when in Rome… This Pici was Ragu Toscano.

and this pici “All Aglione” with tomatoes and garlic.

This must have been the special that day as I couldn’t find it on the menu that photographed that day. It too was glorious.

I was in the mood for veggies and ordered two starters as my lunch.

This Veddue di Stagione (Seasonal Vegetables) and

Zucchinotte a Carpaccio crude con Agreste Ricotta (Zucchini Carpaccio with Rustic Ricotta). I scooped up little potions of both with their delectable bread and was in heaven!

I spied the inside of the bar on my way to the WC,

and these interiors of the restaurant used when the weather wasn’t quite so fair.

After being refreshed in all ways, we took a stroll around town. Stay Tuned.

Kath’s quote: “I’m in love with places I’ve never been to.” -Authour Unknown

Love never fails.

 

 

 

D and I were both so excited to wake up and explore our surroundings.

This was the portion of the villa that was not the pig barn.

This was one set of two gates to the Air BnB property. The other set was electronically opened with a fob. We felt very safe indeed.

This first look at our view, took my breath away.

The village we could see from our terrace was Arbia.

It was so lovely that the trees hadn’t yet lost their leaves like back home.

Morning shadows fell upon the horses’ pasture next door.

Later that morning we got a better view of the horses.

Our first order of business was D figuring out how the espresso maker worked. Once that was accomplished we drove the short distance to the edge of Sienna for supplies. We purchased the essentials like biscotti, croissants, fruit, cheese, yoghurt AND most importantly red wine from a wine station where you fill a plastic jug and paid 1.23 Euros per litre!

Everyone was fatigued that day so we lazed around in the mild temperatures in the beautiful garden of our villa (and polished off the wine)!

D2 and J3 had the front loft of the villa and their windows faced west.

We took the east facing loft and I think that I got a sunrise picture one morning. But I am getting ahead of myself.

If you went down these stairs you would enter the villa through the kitchen and open living space.

 If you went up there was another entrance to the rest of the villa through a bedroom where we had unpacked our stuff.

Our only tentative plan that day was to head into Sienna for a late afternoon church service. But as we were mesmerized by our view and we chatted,

we came to the consensus that if we skipped church (we didn’t really know where to go anyway), we could eat charcuterie and fire up the pizza oven for supper. Guess what option won?

So D and J3 went back into Siena to get pizza fixings, salad greens, something for dessert and…more wine!

Before we knew it, it was dark.

The guys did a great job of getting the outdoor oven fired up. Pizzas were made with toppings like proscuitto, artichokes, olives and anchovies. The latter was not appreciated by the group and we understood why people ordering pizzas declare: “and hold the anchovies!”

This was D making sure I ate all my vegetables.

At some point in the evening Limoncello shooters were tossed back. Were we being childish or extravagant or silly? Perhaps a bit of all three, but in our minds we were celebrating our lives, our friendship and the blessing of travel. It was a perfect day.

Kath’s quote: “Friends that travel together, stay together.”-Author Unknown

Love never fails.

We had a single hour to decide who would have which bedroom and bathroom, lug in and unpack our luggage and freshen up. Marco had kindly made a reservation that evening at a restaurant of his recommendation. D chose it from a short list for me because Marco called it The Truffle House and I am crazy about the earthy, pungent smell and taste of truffles!

We were back in the car and found ourselves on very dark, windy, and steep, rural roads. When we found our destination we realized why there were no light along the way. We had been driving through Chianti vineyards so of course there was no need to light the fields!

We had no way of knowing if this was the “Truffle House” until we saw the menu below:

Everything on the menu was fashioned around “tartufo”-truffles!

The “menu a prezzo fisso” (fixed price menu) offered up four courses and unlimited house wine. This was my idea of heaven!

The aromas emanating from the kitchen were divine.

I could have happily stopped after this delectable anitpasto, each combining truffles with different textures and tastes. As I savoured each one in turn, I could not decide which version was my favourite. I loved them all.

The pasta course was this lasagna-like dish. Layers of silky broad noodles were separated by a light cream and then topped with…truffles! I lingered a long time over this, taking wee bites and making the tastes last a very long time.

To be frank, I do not recall if this entree had a name. Salad was served family style along with these terrific roasted potatoes. The meat, whether chicken or pork, didn’t really matter as it was simply a cradle for….truffles.

I am sure that D1, D2 and J3 were all relieved that there was no essence of truffle in the desserts- a panna cotta and light chocolate cake.

With the exception of one table, the entire restaurant was full of travelers like us, and once they started chatting between tables the noise level immediately increased. I thought that the local table might be a family celebration of some kind. They too were jubilant but not to the extent of our fellow travelers.

We were ready to cry “uncle” and call it a night when the owner of the restaurant brought out a family pet for all to see. He/she were very well behaved but I must admit I had never seen an owl in a restaurant before, in fact the only bird I had ever seen was a parrot in an Isla Mujeres restaurant. It occurred to me that back home, health regulations would never permit such an occurrence. But, while in Rome….

Our first dinner out was a success. Little did we know at that time that it would be one of only a couple of times we dined outside of our Air BnB home. The kitchen was so well appointed, the grocery store so convenient and the house wine so drinkable that we rarely ventured out. But I will leave that tale for another day.

Kath’s quote: “Life was meant for good friends and great adventures.” – Author Unknown

Love never fails.

 

The four of us met up at the airport in plenty of time for a flight to Toronto. The four being D and I and our good friends D2 and J3. We enjoyed a leisurely wait for our flight.

That evening we took pleasure in having dinner together at the Ipad Cafe in Toronto. Egads the prices were stupid for beer and wine! Our wait in TO was quite lengthy but we weren’t taking any chances on anyone missing a flight as had occurred the prior year when we had hoped to travel to Portugal together.

I must have slept on the way over because I put my ear plugs in, covered my face with a mask and took a sleeping pill. I willed myself to sleep and I was conscious of being in a dream-like space but not sure how long it lasted. I was woken rather abruptly to the flight crew delivering our “breakfast”- a piece of spice cake in a cello wrapper.

The wait for our luggage, car, etc. was not bad at all especially when compared to the hours we spent on our first sojourn to Tuscany. We stopped for the drivers to pick up espressos to make the 3 1/2 hour drive ahead. Unfortunately, we did have some trouble fitting all our luggage into an upgraded rent-a-car. As a result D2 and I drove the miles to Sienna from Milan with a piece of luggage between us in the back seat.

In truth it wasn’t so bad. I was able to make a safe cradle for the little bottle of airplane wine that we shared en route.

About halfway there we stopped to pick up some lunch. The place right on an overpass of the highway was called Eataly Bologna Ambasciatori! I had no idea that it was the same concept as Chicago, New York and most recently Toronto.

D and I shared a couple of delicious flat-breads the one above exploding with prosciutto.

As we drove closer to Sienna the landscape became more beautiful. There came a time as the sun started its descent that I spied “God” clouds out the window and then when I caught sight of

this heart lying on its side in the sky I knew our trip would be blessed. And is was.

By the time we arrived at our Air BnB it was dark out. We met our host in one of the little towns close to his home. Marco was so gracious that we immediately felt that it was our home, if only for a week. He told us the tale of the house as he showed us around.

The house was built in 1769 making it the 3rd oldest private home in Sienna.

Our modern kitchen was built where the pigs were kept, actually we think what Marco was trying to tell us was that white bearded boars lived there. Marco explained that the ancient house which is now attached to the barn underground was the home of the “watchman” who tipped off the Ghibelline troupes in the story below.

Perhaps he was pulling my leg but he said that the watchman’s bed was still in the house today!

The name Costaberci, in Sienese, is composed of two very distinct words, “costa”, meaning costa, collina and “berci”, or screams.

 This singular name derives from the historic battle of Montaperti in 1260 which saw the Ghibelline troops clashing, led by Siena, against the Guelph troops, headed by Florence. During the Battle of Montaperti, from that “coast”, the peasants “traded” to the inhabitants of Montaperti announcing to them the arrival of the Guelph troops; and it is precisely at that historical event that the name “Costaberci”, hill of screams, is due.

The Costaberci farm, built in 1902, stands near the Napoleonic column at the intersection of the roads that unite Siena, Asciano and Montaperti, or the three routes that lead to the Crete Senesi, the Chianti and the city of the Palio, Siena, which is only 5 Km.

The farm is surrounded by nature, surrounded by a fertile countryside that faces south on the Crete Senesi cultivated with fields of cereals, sunflowers and wheat;  to the north-east we can see instead the green color of the vineyards and the olive trees, then there is also a luxuriant fauna as a completion of a typically Tuscan frame.To the west, on beautiful sunny and clear days, the marvelous and historic Torre del Mangia can be admired in the hills.