This hidden gem is tucked away on a very residential street.  I was glad my taxi driver knew exactly where to take me. I may have otherwise missed the entrance. On street level, a bit of signage is the only indication that you’ve found the place.

There is no storefront because the main floor of the building is the home of the family who runs it. Through the gate and up two flights of stairs and you’re in the dinning room; an open area with a bar and handsome wooded tables. A lovely setting for dinner, but I had heard about the amazing views from the very top so we ascended one more staircase to discover what is likely the best 360 degree view on the island. 

We were greeted by Julio, who with his brother Misseal are the proprietors of La Casa del Ceviche situated atop their Abuela’s house. 

Julio started us off with refreshing beverages, (my horchata was especially delicious), and a big plate of ceviche mixto. Because? How can you dine at the house of ceviche and not eat any? And it lived up to its namesake. The conch, octopus, and shrimp were tossed in lime, onion, tomato and cilantro, topped with perfectly ripe avocado, and served with freshly fried chips. 

For our mains we had the coconut shrimp and the shrimp tacos. The coconut shrimp portion was huge with six large shrimp. A mix of panko and coconut, the coating was crispy and the shrimp flavourful. Served with a lightly dressed salad of mixed greens and fluffy rice, this dish could be easily shared as dinner for two. My favourite part was the sweet mango habanero dipping sauce. 

The tacos of shrimp, red onion and peppers sautéed in white wine were also tasty. Although we were so caught up in conversation that our tortillas were a bit dry by the time we ate them. Totally our fault, but maybe I’d ask for my tortillas on the side next time so I can fill them as I eat them and they stay soft and warm under a napkin. 

The brothers take great pride in the fact that every item on the menu is made from scratch. The dessert selection looked tempting and all the desserts are homemade by the wife of Misseal. 

La Casa is known for its free delivery anywhere on the island. Including to the beach or out to your boat. Delivery is available on the same schedule as the restaurant, noon to 10:00 pm daily. 

The restaurant can accommodate up to 40 people and the space can be booked for special events. It would be a perfect space for a celebration under the stars. 

Watch for a new menu coming soon. And plans are underway to open a rooftop bar on the other portion of the terrace next year. 

Kath’s quote: “For my part I know nothing with any certainty, but the sight of the stars makes me want to dream.”- Vincent Van Gogh

Love never fails.

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