Food Musings

A Winnipeg blog about the joy of preparing food for loved ones and the shared joy that travel & dining brings to life.

Trees of Ireland

May2

Kaths quote: “Of all the wonders of nature, a tree in summer is perhaps the most remarkable; with the possible exception of a moose singing ‘Embraceable You’ in spats.”-Woody Allen

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Doors of Ireland

May1

As I wind down my recounting of our wonderful week in Ireland, I just have a couple of pictorial posts to share….

Kath’s quote:  “When one door is closed, don’t you know, another is open.” -Bob Marley

 

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Tigh Neachtains in Galway

April30

We wanted our last meal in Ireland to be a special one.  Galway was on the chilly side and the drizzle was on and off.  A helpful person working for the Galway Food Festival suggested her favourite pub as a place where we might want to have some lunch.

She indicated that because it straddled two corners, there was a greater chance to see the sun and she added that the people watching was fabulous.  Well, she was right on both accounts.  What she neglected to tell us was that the 19th century pub was a fascinating place with all its snugs (little cubicles which provide privacy for your table) and that the food was exceptional.

The official name of the place is Seagan Ua Neaccain but is commonly known as  Tigh Neachtain’s or in Canadian English-Neachtain’s Bar.

The lively pub was once a meeting place for Peter OToole and I could absolutely picture him here sharing a pint of Guinness with some blokes.

But onto the food!  It turns out that the award winning restaurant the Artisan, which occupies the space above the pub, is responsible for the food offerings.

D and I shared an organic soup of the day which was parsnip and honey-the perfect choice to chase away the chilliness of the day.

Next,  we ordered one of the dishes that inspired our trip to Ireland-Connemara Mussels in an amazing garlic cream sauce.  Both the soup and the broth were so rich and savoury that we requested more of the nutty oatmeal bread, which was cheerfully provided, to ensure that we were able to lap up every single drop.

DK chose the Slow Confit of Pork Belly which was melt in your mouth and perfectly prepared.  Must be hard to imagine that we were sitting out on a sidewalk and being served this amazingly, gorgeous food.

This was all washed down with our last pints of Guinness and D’s new favourite beer-a Galway Hooker.  The latter is an IPA (IRISH Pale Ale).   D loved the tangy bitterness of the beer so much that he purchased a six pack to bring home to the “boys” in the family.  I came upon him sitting at Neachkin’s with a Galway Hooker but I forgave him and love him just the same….

Kaths quote: “It is a curious fact that no man likes to call himself a glutton, and yet each of us has in him a trace of gluttony, potential or actual. I cannot believe that there exists a single coherent human being who will not confess, at least to himself, that once or twice he has stuffed himself to bursting point on anything from quail financiere to flapjacks, for no other reason than the beastlike satisfaction of his belly.”-M.F.K. Fisher

 

Galway and Ard Bia at Nimmos

April27

We knew weeks in advance of our arrival in Ireland that we would be there in time for the Galway Food Festival.

We strategically chose Saturday to make the drive to Galway City.  We wandered down Quay and then High Street (which are both restricted to pedestrians only) to find the Festival Village.

Along the way we also came across the Galway Market.  In the end, when we arrived at the Festival we had a quick look around and then decided to head back to the market and the quaint shops of the outside mall.  Since the intent of the festival is the celebration of Galway as a good food destination with a strong focus on artisan, seasonal and local produce, the festival was a success, even though we decided not to stand in the lines at the individual booths.

In the mean time, we accidentally found Ard Bia at Nimmos.

I was enthralled by the amazing little space and by the name and went on line to find out the source.  Ard Bia was on Quay Street five years ago then moved into Nimmos and both places were run by the same owners for two years.  In 2008 they moved Ard Bia to the Nimmos building in the Spanish Arch. The space is now the combination of both Ard Bia and Nimmos.

We warmed up with tea and sweets and then ventured back to explore the town.

Browsing and shopping was wonderful fun as the shops were as beautiful on the outside as the inside.

Ard Bia on Urbanspoon

Kath’s quote: “A woman is like a tea bag — only in hot water do you realize how strong she really is.”-Nancy Reagan

The Ruins of Adare

April26

We wanted to spend the morning of Good Friday in a quiet manner.

The religious orders of old liked to settle on good land beside a river, and no less than three groups of monks made the countryside of Adare their home during the Middle Ages.

PK had planned on attending the Trinitarian Abey otherwise known as the “White Abbey” in the centre of the village.  It had been restored by the First Earl of Dunraven as a Roman Catholic Parish Church.  D and I were attending the Church of Ireland services that afternoon at the Augustinian Priory (or the Black Friars’ Abey) which was founded in 1315 by John, Earl of Kildare.

 So it was fitting that we spend the morning at the Franciscan Friary ruins in the demesne, beside the clubhouse of the Adare Manor Golf Course.  We understand that full tours of the ruins of Adare are available through the Adare Heritage Centre during peak vacation times.  In April though the best you can do (if you have anyone with mobility issues) is tour the Franciscan Friary Ruins.

 

After 1756 John Wesley paid several visits to Adare and the site of the tree where he preached is marked.  Here perhaps?  The quiet time that we spent at the ruins that Good Friday morning was absolutely fascinating.

Kaths quote: “Oh, God above, if heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea?”-Fank McCourt

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