I had a spectaular day at my second We Day event in Winnipeg.  I was awed and humbled to be in the room with one of the greatest men who has ever lived: President Mikhail Gorbachev.  Through his interpreter and as a result of questions from Free the Children Founder Craig Kielburger, he shared that his own life was riddled with war and hunger but that he has been given the “gift of a happy life”.  He attributes this happiness to his hard work and that even very early in his life, he knew that he wanted to learn and make a difference.  This, in spite of living in the middle of nowhere with no electricity or telephone.  He never boarded a train until he was 20 years old.

He imparted these words of wisdom to the 18,000 school aged kids who sat quietly with respect and reverence:

“Don’t allow anyone to divide, because some exploiters will try to.

Never fear those who are trying to intimidate you.  Be on the side of the truth.

Honesty, justice and the truth.  This is what we want.”

He referred back to his contribution to the dissolution of the cold war with US President Ronald Reagan.  He recalls saying to President Reagan:

“A nuclear war can never be won and must never be fought.”

He added: “We need to move towards a world without nuclear weapons.  We need to rid the world of the militarization of politics, of civilization.”

When asked about his hopes for his great granddaughter (4 years old):

“I want her to live in a world free and just, in friendship and co-operation.”

And then in conclusion, he said to the crowd:

“Be brave, be courageous”.

The hushed silence had ended, the crowd roared in appreciation.

I was so impressed with so many other speakers but as a food blogger, I was particularly thrilled with the following new Free the Children announcement:

The PotashCorp of Saskatoon has come on board.  “The partnership includes the introduction of an Agriculture and Food Security pillar to Free The Children’s long-term and sustainable Adopt a Village program, which helps lift rural communities in developing countries out of poverty through long term sustainable infrastructure and programming. PotashCorp is the Founding Partner of Free The Children’s fifth Adopt a Village pillar, which joins the program’s four existing pillars of Education, Health, Clean Water and Sanitation and Alternative Income and Livelihood. The Agriculture and Food Security pillar will be added to programming in all eight of Free The Children’s Adopt a Village countries: India, Nicaragua, Sierra Leone, Ecuador, Kenya, Haiti, Ghana and rural China.”

Kath’s quote: “In the last analysis civilization is based upon the food supply.”-
Will Durant

Love-that is all.

My cooking style is very conceptual.  When I am in my own kitchen, I will read over a recipe and then kind of wing it.  Knowing what foods pair, blend, enhance and contrast each other is a skill that I have unintentionally honed over the years.  Baking on the other hand, is not a natural talent for me.  I was an avid home economist student and even thought that this would be my career, so I know that baking is more like a science experiment where elements must interact and react in a certain fashion.  This is why ingredients need to be precisely measured in order to produce the desired effect.

There are two men in my family who are great bakers.  My husband D will  whip up a batch of amazing cookies some evening, just because he has a hankering for something sweet.  His Mom is a fabulous baker too, so this trait in genetic, I suppose.

The second man is the beau of Daughter #2 and I call him the Frenchman.  He often arrives at our home with a package of sweets for his sweetheart and a separate package for us to share. These qualities seem like a contradiction in terms because he is as big as a bear (and likely as strong) and yet he is a an artiste and crafts-person (usually in wood or metal) but apparently too in the kitchen. I have already blogged about this delicious cookie but I have modified it for this purpose switching out the margarine with canola oil.

These will be served tonight after our weekly “mandatory Sunday supper” which all the kids including the Frenchman are required to attend.  Tonight D’s “Baking Mom Extraordinaire” will be at the table too.  We’ll see how my cookies turn out under the scrutiny of this distinguished panel of judges.

I am using this recipe to enter a baking contest, initiated by the Manitoba Canola Growers www.blog.canolarecipes.ca in the hopes of attending a Food Bloggers of Canada Conference this spring www.foodbloggersofcanada.com.  The event takes place in Hockley Ontario, which means that I will also be able to visit the family of the Frenchman.  I will get to see first hand if his baking skills are genetic too.

Kath’s quote: “Nothing takes the taste out of peanut butter quite like unrequited love.”-Charles M. Schulz

Love-that is all.

I had been a bit underwhelmed by my first visit to Peasant Cookery and I knew that I must have ordered incorrectly because all my family and friends who’s opinions I trust, had experienced quite the opposite.  So when when an old friend suggested that we should get together with another friend, for an early supper before attending a class that we are all involved with leading (and she was treating), I jumped at the chance.

It was one of those first rainy nights that come with autumn on the prairies and it was murky and grey outside.  Even though the bright and cheerful interior of The Peasant should have elevated our mood, I notice that even the background tone of my photos are blue/greyish.

Ah, along came just the ticket….an excellent glass of wine and a focaccia just warm out of the oven with extra crispy corners, just the way I love it.  The wine was selected from an extensive list (8 reds and 8 whites) all priced at $8. per glass.  This is reason enough for me to return.

My first friend opted for the Aged Cheddar Gnocchi (which had been on my short list as well).  The light and puffy potato pillows had been tossed with sun dried tomato, spinach, red onion , piquillo peppers and basil oil.

My second friend chose the Tourtiere (also on my short list) which was dense with meat, contained in a buttery pie crust.  The recipe was very dissimilar to the recipe that I make at home but had a hearty taste that was appropriate to warm the innards on a night such as this one.  The French Canadian pie was served with hand-cut French fries that I could not stop sneaking from her plate.

I ordered the half chicken which the menu described as being served with sage and thyme spaetzle, currents, sweet potato, leek and chicken gravy. Spaetzle is a little German dumpling that is typically boiled and then pan-fried.  This version was more like a noodle than a dumpling but I am sure that there are many variations on a theme.  The chicken was firm and moist and far easier to eat than a half bone-in chicken would have been.  The gravy was a teensie bit on the salty side.  I merrily shared and tasted bites with friends and cleaned my plate.

I understand that chef Tristan is competing in the Gold Plate Competition.  He is a talented young Chef and I wish him well.

Kath’s quote: Often, admiring a chef and getting to know him is like loving goose liver and then meeting the goose.”-George Lang

Love-that is all.

As I look towards next week and my schedule of responsibilities and events, I am keeping Tuesday, October 30th clear so that I can attend We Day, coming again to Winnipeg.

We Day is a movement of young people leading local and global, social change. The We Day organizers believe that they are the first generation that can truly end the worst forms of poverty and remove the barriers to youth being agents of social change. They push forward the boundaries of charity, social entrepreneurship and create change. “It’s a worldwide movement that proves anyone can change the world.” In order to succeed, Free the Children and Me to We have forged a relationship, and work together through We Day.

These are the notes that I hastily scribbled at the last We Day event that I attended:

“Do all the things that you think you cannot.” Mia Farrow

“Make changes in your own life.” Vice President Al Gore

“When you pray, move your feet.”  Desmond Tutu

“Time, knowledge, compassion is available.” Rick Hansen

“Age does not define what I can do.” Hannah Taylor

“Redefine possible.” Spencer West

Freedom, love, trust, hope.” Shawn Desman

“We are the generation that we have been waiting for.” Craig Kielburger

“Africa will capture your heart, but it will also break it.” unknown

“There are no can’ts or won’ts, only hows.” unknown

Important to me, is whether We Day practices what they preach. This is what my research unearthed:

In the past year alone, there were:

• 92,121 trees planted to offset carbon emissions
• 275,000 people inspired by Me to We speakers, books and leadership programs
• 8 summer leadership academies held across North America, inspiring 439 young leaders
• 145,600 volunteer hours served by 1,300 travellers including youth, families and corporate groups on Me to We trips
• 500 Maasai mothers in employed full-time as Artisans

So why would a Boomer like me be interested in screaming and jumping around with 18,000 youth when I could be sitting at home with a mug of coffee in my turquoise house coat? Because:

• I am a shameless idealist.
• I believe that we cannot inspire our children to make a difference in this world unless we stand along side them rather than watching them from the sidelines.
• My premise is food=love and this does not just mean in places of the world where it is aplenty but in those areas of the earth, where it is not.
• I plan on inviting my daughter who has taken classes through the Canadian School of Peacekeeping and is currently studying for her degree in International Development at the University of Winnipeg.
• She is looking at Kenya as one possibility to complete her practicum and I would love to visit the Maasai Mara and perhaps volunteer with Free the Children, building schools alongside local community members.
• This will likely be the only time that I will be in the same room as the President of the Soviet Union and Nobel Peace Laureate, Mikhail Gorbachev.  I hear that he is a snappy dresser (JK).
• The Keg Steakhouse and Bar is a sponsor so the food will be good…..

Kath’s quote: “Food, like a loving touch or a glimpse of divine power, has that ability to comfort.”-Norman Kolpas

Love-that is all.

1.  My new gel nails- that exactly match the turquoise of my business card and my bracelet from World Vision.  These were lovingly applied by the nicest team from Bio Seaweed Gel at the Shades of Grey party.

2. My gorgeous new ilashme eyelashes-I feel years younger with them on.  They take five minutes to become accustomed to because they are light weight but securely affixed.  They make your eyes open wide and make me feel sophisticated and sassy at the same time.

3. Molson Canadian 67 Sublime -I was already a lover of the beer all by itself but I now have fun recipes for cocktails that I can’t wait to try out and the knowledge of cheese pairings to impress with at my next dinner party.  I was blown away that a company like Molson’s hires so many savvy women in key roles.  My understanding (and reverence) of their product has been elevated.

4.  Meeting Stephanie from World Vision-I am quite sure that we will stay in touch.  Her enthusiasm and passion was genuine and something just clicked when I spoke with her.  I am so impressed that an organization like World Vision understands that female bloggers are a key way to get their message out in a compassionate way.

5.  Getting to meet Heather, her staff and the rest of the Canadian Beef Ambassadors from Canadian Beef IRL (in real life)

over dinner at the Lonestar Texas Grill (amazing steak sandwich).  The opportunity to attend the conference was because of Heather for the purpose of meeting the rest of the team.  I was so impressed (and rather humbled) that I was in the company of such successful bloggers.  Christine, Alexa, Lina-you have already coached and connected me in so many ways.

6. The Speakers for She’s Connected-I cannot even begin to list and share all that I have learned.  I must admit I did some day-dreaming in a couple of sessions but that is good because I have been inspired to write a third blog that I can’t wait to get at.  Stay tuned.

7.  The hard-working Ambassadors for She’s Connected-(including my roommate Little Miss Kate), SoberJulie, Life On Manitoulin and Mommyoutsidethebox you all welcomed me into your circle and I cannot express my gratitude. I look forward to staying connected with you and blogging alongside you.

8. Donna Marie the founder of She’s Connected-I finally got a chance to introduce my self to her on our last evening.  In spite of all the details, stress and people that she had encountered at the event, she recognized me, knew my work and praised me for it.  I was very touched and look forward to spending more time with her in the future.

9. Getting to hang with the lovely ladies from the Manitoba Canola Growers.  Thanks Jenn and Leanne.  It was a comfort to start the conference off with friends from home.

10.  Being in TO again.  The city energizes me with its diversity, culture and natural and man-made beauty.  I love to visit and I love to come home.

The view from my office window at home.

Until next year, lovely ladies….

Kath’s (overheard at conference) quote: “Go big, or go home.”

Love-that is all.