Sunday Brunch
This past Saturday night my husband and I did something that we rarely do-we ordered Chinese food from Kai Ping on our corner and got a couple of episodes viewed of our “Lost” collection. As Daughter #2 headed out the door-her message was a plea: “Order lots and please save me some”. First mistake: we only ordered 3 dishes and second: since we had not eaten a meal since breakfast and the food was delicious and piping hot, there was only one measly portion or curried vermicelli noodles left over. We often discuss what we are going to cook up for Sunday brunch on our way home from church and it was abundantly clear that Daughter #2 had her heart set on Chinese food leftovers. My husband and I are consistent in our displays of affection with food-so he leapt into action.
In minutes we were sitting down to honey garlic veal and what little was left from the night before. Daughter #2 was thrilled with the effort and thinks her Daddy is the greatest-and he is.
He tossed veal scallops in flour and shallow fried them in oil in the wok. Next he mixed sauteed garlic, honey, water and soya together to a slow boil and then added cornstarch to thicken. The portions are really to taste-some liking saltier, sweeter, garlickier…..
Perhaps you were thinking I was going to list some of our favourite Sunday breakfast/brunch spots. Well not to disappoint, they are: The Falefel House, The Garwood Grill or any of the Original Pancake House locations and for those very special occasions The Hotel Fort Garry! Please leave a comment indicating your fav place for Sunday breakfast/brunch.
Kath’s quote: “The sweetest honey is loathsome in his own deliciousness
and in the taste confounds the appetite.” –William Shakespeare (Romeo and Juliette).