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Lakeview Hecla Resort-Thanksgiving 2017


We had the date saved for eons: the wedding of daughter Boo’s good, good friend. In fact, we have enjoyed a three generation friendship with this family. They also have a summer home at Lester Beach so we love to spend time with them during the summer, often chatting on the beach or sharing a sunset.

We left the city mid-morning and were very hungry when we arrived at Lakeview Hecla Resort and checked in. This was easily resolved as we had to walk right past the restaurant to get to our hotel room.



D and I shared our plates and neither of us were enamoured with the chow mien salad even though the sesame ginger vinaigrette was quite lovely. The noodles were too firm to the tooth and we feared they had not been cooked for long enough. Having said this, it was our only food complaint of the entire weekend. We loved the fish tacos made with our favourite fish: pickerel. The cilantro and squeeze of lime were the perfect foils to the sweet chili sauce.


Our room had a beautiful view of the changing foliage and the lake beyond. You could gaze at it all right from our luxurious bed. Seriously, one of the most comfortable beds I have slept on in a long while.


We spent a brief time settling in and then it was off to the little church in the village of Hecla.


The wedding ceremony was poignant, giving the gathered an opportunity to bless the couple’s wedding rings and seeing them tie together a fisherman’s knot, a beautiful symbol of their new marriage.


I am typically on the other side of the camera, but daughter Boo took this for us after the ceremony.


We had packed a few healthy snacks for the car ride and since we hadn’t dug into them, I put them out for happy hour. With Little Brown Jug’s 1919, red & white wine and lovely attendees, it was the perfect little party. The rooms at Hecla accommodated our gathering beautifully, with a couch, office chair and perches on the bed.


Soon it was time to gather for cocktails. We took ours out to the balcony to witness a beautiful blessing of the marriage-this rainbow. The wedding banquet was a joyous time of delicious food and touching speeches. We danced until late in the evening and then tucked into our cozy bed.


Before hitting the road again, we assembled one last time in Seagulls, the resort restaurant. D enjoyed the Fisherman’s breakfast of pickerel and eggs


and Sister #3 loved the eggs benedict, especially when they followed her “crispy English muffin” direction.

Of special note during the breakfast and at many points during the weekend, was staff member Steven. Being somewhat remote, the resort likely has difficulties attracting and keeping staff members. They have a “keeper” in Steven, that is for sure.


After we had a chance to say our lengthy good-byes we were off again.. We dove south hugging the west shore of Lake Winnipeg, crossed to the east side of the lake at Selkirk and then made our way north. It was time to shut down our summer house for the season


and to celebrate Thanksgiving with my wonderful family.

There were so many things to be grateful for this year-living in this beautiful province being high on the list.

Kath’s quote: “The land is the only thing in the world worth working for, worth fighting for, worth dying for, because it’s the only thing that lasts”…..Gerald O’Hara, Gone With The Wind.” – Margaret Mitchell


Love never fails.



The Feast


When my lunch date and I arrived promptly at noon, this little place was packed. There were a couple of larger parties who were definitely enjoying themselves and the laughter reverberated off the walls. We were tucked in next to a little window which was cosy since it was one of the first cold and rainy days in a long while.

I was first inclined to order a bannock pizza but remembering that I had been to the Poutine Cup the night before and that we often treat ourselves to pizza on a Friday evening, I opted for a lighter choice.


The pickerel sliders with homemade cream of tomato soup were the perfect alternative. The soup was absolutely delicious; chock full of sparkling fresh tomatoes that only taste that way at the end of summer. The pickerel was beautifully seasoned and perfectly cooked.


They arrived open-faced on top of lettuce, tomato, pickles and an enormous smear of dill & chive mayo. Upon investigation they were not on a bun but delectable little bundles of dough-known as fry bread or bannock. I could have been satisfied with just the bannock as they were airy and chewy at the same time.

Feast chick sand

My friend ordered a chicken sandwich that she let me have a bite of. Once again the chicken breast had just the right seasoning and was not dried out with over cooking. Hers too came with lettuce and tomato and the beautiful addition of melted mozzarella and cranberry sauce. Bannock stood in for a bun or bread and she was equally delighted by her sandwich.


She chose rice as a side and was even impressed with its rich taste.

Neither lunch was easy or tidy to eat. My friend graciously pointed out that I had mayo on my face! Our fingers were also covered in mayo and we reached for the serviettes over and over again. My lunch companion suggested that it wouldn’t be the place to come on a first date.

The Feast Café Bistro is located at 587 Ellice Ave. and is owned by Christa Bruneau-Guenther. Breakfast, lunch and dinner and catering menus are available. They are open Monday-Saturday at 9 am; close at 4 pm Monday-Thursday and at 9 pm Friday and Saturday. They are wheelchair accessible.

Kath’s quote: “The perch swallows the grub-worm, the pickerel swallows the perch, and the fisherman swallows the pickerel; and so all the chinks in the scale of being are filled”. -Henry David Thoreau


Love never fails.


Tapas Adega


Typically when we are anticipating a trip away, we try to become accustomed to some of the foods, wines and other delicacies of the region.  Our next European adventure will be Portugal early in 2018. We are going with dear friends who I will start to address as the Wine-lover and the Beer-lover in this space. Recently they invited us to join them at Tapas Adega because owner Arnaldo Carreira is from Portugal. It was a time to talk of food, wine and the adventure ahead.

If the Beer-lover hadn’t directed us through Gus and Tony’s (2015 Portage Ave.) to an adjoining room, we wouldn’t have known how to get into the restaurant. The entrance and other finer points do not concern Arnaldo. He is simply a man who loves to cook for food appreciators. There is no set menu. You are sat down. Candles are lit and the wine starts being poured out. Before you know it the first of many small plates start arriving at your table.


Cod Cakes were first-they were piping hot and had the appropriate proportion of fish and potatoes to make them a great start.


At the same time a little platter of Portuguese chorizo was placed on the table. The cold cut had been lightly grilled to bring out the flavour and charm of the meat.


A sparkling version of calamari arrived next. All three dishes were simply garnished with olives that I could not stop eating remembering our time in Positano, Italy where little bowls of olives accompanied every Peroni or glass of chianti that we ordered.


Shrimp skewers arrived next but were not delivered in a usual manner. They arrived with the skewers standing upright; achieved when stuck into an overturned orange. The grapes on the skewers were also a lovely touch.


The Wine-lover said she was not partial to mussels but we encouraged her to taste Tapas Adega’s version as they had been baked in a cheesy mixture. They were a rich and satisfying taste.


To cleanse the palate before the “main” arrived, there were summer tomatoes topped with a cheese mixture and a sprinkling of dill. We inquired of the mixture and were told that it was goat cheese and another secret cheese. We loved the tart creaminess of the cheese whatever it might have been. The acidity of the tomatoes offset the cheese perfectly.


Next up was a larger dish with small portions of fish, pork tenderloin, shrimp and chicken. My favourite was the chicken, tasting like it had been dry marinated in paprika, chilli powder an perhaps some garlic and lemon juice. The spice was heavenly and the meat tender and juicy.

Now through all of this the wine keep flowing as we discussed expectations for the trip ahead. We also got to chat with neighbouring guests, some of whom had also been to Portugal.

Kath’s quote: “The world is a book and those who do not travel only read one page.”-St. Augustine


Love never fails.





Brazen Hall


A trifecta has been completed with a recent visit to Brazen Hall at 800 Pembina Hwy. The Kitchen & Brewery takes its place with One Great City and Peg Beer Company as Winnipeg’s newly instituted Brew Pubs. Under this special license Brazen Hall brews their own beer as well as concocting some interesting culinary fare.

The visit was a belated birthday gift from my son who also works in Winnipeg’s burgeoning craft brewing scene. He wanted to order a flight so he could walk me through the various styles of Brazen Hall beers available. Alas, we were told by one server that two of their beer were not available and we overheard another server say that they had been too busy to serve flights. Indeed they were very busy, especially considering that it was the first day back to school.


In anticipation of our visit during Burger Week, I asked my son what burger Brazen Hall was serving. When he replied “Farmer Jon” I thought he said “parmesan” and I was looking forward to tasting a Italian burger. Turns out the Farmer Jon celebrated our local farmers and producers with trappist cheese, blueberry maple ketchup, arugula and bacon (of course). I could not detect that the mushrooms had be enhanced with Crown Royal or the onions had been braised with stout but it was a very, very good burger.


I think the winning ingredient was the combination of ground beef and Winkler farmer sausage. The fries too were delectable and I expect they had been cooked in Manitoba canola oil. They were so good, they were even tasty cold.


My son had a couple of great menu suggestions since he had visited on a number of occasions. I went with his recommendation of a Vietnamese Noodle Bowl. He said that the ingredients in the dish were conducive to beer drinking. That was all the encouragement I needed. I anticipated an authentic rice noodle but was pleased with the silky hand-made pasta. Typically I choose pork in my noodle bowls but Brazen Hall’s selection comes with beef. I prefer the former. But the additional ingredients of cucumber, mint, lime juice and almonds provided the perfect blend of acidity, crunch and freshness. I was impressed that a brewery kitchen could pull off one of my favourite ethnic dishes.

Brazen Hall is owned by Kristjan Kristjansson and Kris Kopansky. There is an all day menu available and they are open daily at 11:30 am. They close on Sunday at 11 pm. Monday and Tuesday they close at 12 midnight and Wednesday through Saturday they clos at 1:00 am. The restaurant is wheelchair accessible.

Kath’s quote: “Beauty is in the eye of the beer holder.” –Kinky Friedman

beer_love1Love never fails.


KYU Grill-The Commons, Forks Market



If you enjoy variety and lots of food options, you will love the revamped food area at The Forks. Called The Commons it features menu items from around the world.


We were also able to treat ourselves to various beer tasters (4)


and a selection of mini wine portions (3); called ”flights” these are a great way to expand your beer or wine circle.


The reputation of the KYU Grill proceeded itself. I had seen their food truck at events like the Food Truck Warz at Manyfest in years’ past. In fact, they took home the People’s Choice Award a couple of years in a row.

Even though I knew that their reputation had been made with sandwiches like the Hiroshima where grilled meat and all the trimmings are stuffed into a fresh submarine style bun, we decided to try a couple of other dishes.


Their Japanese Curry was pretty good but we couldn’t figure out what the Japanese twist to it was. The chicken in it was sparse but the potatoes and veggies were lovely in the light curry sauce.


When I saw photos of fire grilled corn on their website, I was looking forward to the treat that we often enjoy at the Merchant Kitchen here in Winnipeg. The side was served up after the corn had been removed from the cob, likely earlier in the day. It was tasty enough but has to be served just cut from the cob in order to elevate it to stellar.


Panko crusted chicken was the highlight of the experience. The morsels were crunchy on the outside, tender on the inside and enhanced by an Asian sauce for sweetness and a little punch. I would be tempted to order this again next time, except that I must try one of their signature sandwiches.

KYU Grill is owned by Calvin Truong & Peter Truong. Make sure you check their hours. The Forks website states the following: “The Forks Market Building is open all day from 7 am- 11 pm but select tenants may choose to open earlier or stay open later at their discretion.” The Forks is wheelchair accessible.

Kath’s quote:“I’m going to scream this from the mountain top, there’s no such thing as ‘a curry.’ There’s six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask ‘Which one?’”-Aarti Sequeira

Love never fails.



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