Birthday Celebrations-Part 2

July1

bd3

The evening of my birthday commenced with a thoughtful gift from my Bestie who had to bring a full-sized suitcase with her from TO to accommodate the gift. “60 Shades of Turquoise” was a basket full of little tokens of our friendship and our mutual love of hearts and the colour of the Caribbean sea.

bd21

A careful decision was made as to where I wanted to dine with my husband and my best friend on the evening of my 60th. I had a list of restaurants that I had intended to write about for various publications but decided upon 295 York. I have always found their dining room cozy and sophisticated at the same time, with unusual floor to ceiling drapery creating intimate conversation areas for the dining patrons.

I have met Jesse Friesen the young chef of the urban steakhouse on numerous occasions. I know his grandfather in fact and can speak of the fine family he comes from. He is a shining star in the newish batch of chefs coming out of Winnipeg’s many culinary programs.

Jesse couples the varied selections of beef, pork, veal and lamb with down-home favourites of Mashed Potato, Mac ‘n Cheese (with truffle & herbs) and creamed corn made luxurious with bacon and gouda cheese.

bd21

We started with cocktails and by sharing Coconut Shrimp which is a favourite of mine when we travel to Isla Mujeres. In fact Melinda and her husband have joined us on a couple of occasions. Chef Jesse’s version is elevated by the inclusion of crushed macadamia nuts. I had also been tempted by the Pulled Duck Quesadilla which I had tasted on other visits.

bd24

For our mains Melinda selected the Seafood Trio of prawns, scallops and a half lobster tail

bd23

while D and I shared a Berkshire Pork Chop ( perfectly cooked to medium rare)

bd22

and Seared BC Scallops. All were perfectly prepared and succulent.

bd25

Our server surprised me with a Crème Brulee, but in truth we were too full for dessert and wanted to catch the sunset on my special day, so our next stop was the Whiskey Lounge at Prairie 360.

bd26

Nature’s sunset show was spectacular.

There were two things that we found a bit disconcerting about our time there.  One were the enormous game trophies which hung on the walls and seemed more suited to a hunting lodge.

bd27

Two were the flying saucers that hovered in the sky as we gazed outside…

My soiree was planned for the next day so we made it an early night.

Click to add a blog post for 295 York on Zomato

Kath’s quote: “Condiments are like old friends — highly thought of, but often taken for granted.”-Marilyn Kaytor

wheatheart.jpg

Live simply, laugh often, love deeply.


Warning: Use of undefined constant addtofacebook - assumed 'addtofacebook' (this will throw an Error in a future version of PHP) in /nfs/c03/h02/mnt/48927/domains/foodmusings.ca/html/wp-content/themes/notepad-chaos-v2/single.php on line 12

Warning: Use of undefined constant wpurl - assumed 'wpurl' (this will throw an Error in a future version of PHP) in /nfs/c03/h02/mnt/48927/domains/foodmusings.ca/html/wp-content/plugins/add-to-facebook-plugin/addtofacebook.php on line 85

posted under Food Celebrations

Email will not be published

Website example

Your Comment: