Canola Connect

September14

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I am fortunate to be a part of an inclusive group: Canola Camp Alumni. Each autumn when a new bunch of campers assemble in Winnipeg and then head west for a weekend farm adventure, the campers from previous years are invited to connect for a lunch or supper with the first-time campers. This year it was at Mayfair Vegetable Farm on the island in Portage la Prairie.

I have been to the island before, to feed the geese and walk its paths. Many Winnipeggers make the drive to pick strawberries on the farm. I was happy to surround myself with old friends, bask in the September sun, learn about life on a working vegetable farm and just “be” for an afternoon.

The Giffin family welcomed us with open arms as do all the farmers that the campers would meet on the weekend.

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Not only did they go to all lot of trouble to convert a barn into a comfortable place for lunch, they did so at one of their busiest times of year.

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As we sipped upon strawberry water

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and tucked in to our delicious lunch of pesto chicken breasts, new potatoes, strawberry salad, beets and parsnips,

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Todd Giffin shared his passion for the land, his crop, the many workers that they employ and the people who enjoy the bounty from their efforts.

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My favourite taste was the roasted corn prepared in my preferred manner from the Yucatán. The kernels were so sweet and fresh tasting. perhaps because the corn rows were close by.

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This is what today’s farmer looks like. Young, fit, hip and passionate about her family, their farm and their toil. Melanie Giffin demonstrated the growing story from seeding, transplanting, caring for the crops to harvesting. Did you know that every cauliflower plant must be closed by hand with an elastic to protect the flower growing in the protective leaves?

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A cabbage head similar to this beautiful one that was about to be picked, made it home with me. I plan on making a Chinese cole slaw with it to have for lunches this week.

Hug a farmer.

Kath’s quote: “Farmers love food. I love food = I love farmers”. -Food Musings (a.k.a. Me!)

Live simply, laugh often, love deeply.

 

 

 

 


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posted under Food Celebrations
3 Comments to

“Canola Connect”

  1. Avatar September 14th, 2015 at 11:08 am Lori Says:

    We’re so glad you could join us again this year, Kath! Connecting and learning is what it’s all about. Enjoy your coleslaw!


  2. Avatar September 14th, 2015 at 3:11 pm Melanie Says:

    Thank-you for the beautiful write up! It was a wonderful, fun filled day & we were happy to host such a great group of people. This is a wonderful thing that MB Canola Growers are doing.


  3. Avatar September 14th, 2015 at 3:14 pm Kathryne Says:

    Melanie, It is you, your baby boy, your veggies and your land that is beautiful. Thanks again for hosting us.


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