Christmas “Breakfast”
The 48 hours of Christmas are pretty hectic in our family but when we make suggestions to skip one of our traditions-we get loud groans and moans. Don’t mess with Christmas. The request is made that we start our morning at about 8am. D puts on a pot of Starbuck’s and there is the option of a liqueur if desired. This year I served an Italian fruit bread and a homemade banana bread (thanks Lori). This is accompanied by the Christmas orange that is always in the toe of stockings.
We say a little prayer of thanksgiving for our good health and time together before the youngest starts with a gift from Santa. Canine Caleb opened this t-shirt that he wore for a week. If the saying on his chest is hard to make out, it says: “Sorry Santa…I ate all the cookies”.
The next stop is across town at my Mom’s at noon for “Breakfast” and more gift openings. I use the term breakfast loosely because this is the table laden with food.
Sister #3 co-ordinates the menu every year and my contribution is very small-the sausage rolls you see at the left. But they too are a tradition that when threatened with elimination, get protests from the gang. They are so easy to make and freeze well. They are fun to serve with a winter soup or to fancy up with a mustard dip and take to a cocktail party. The recipe is from one of my oldest cookbooks: “Company’s Coming for Christmas”.
Lazy Sausage Rolls
2 cups biscuit mix
1 t onion powder
1/2 c water
pork sausage meat, mild or hot
cayenne pepper
Stir biscuit mix and onion powder together. Add water. Mix until it forms a ball. Turn out onto lightly floured surface. Knead 6-8 times. Roll out into a rectangle about 15 x 18 “.
Mash sausage meat with a fork to make it more pliable. Spread over dough. Roll up like a jelly roll, beginning at long end. Slice 3/8″ thick. Arrange on greased cookie sheet, cut side down, about 1” apart. Bake in 450F oven for about 15 minutes (but check after 11 minutes). Makes about 3 dozen. I make 3 batches.
This little guy is the youngest of our extended family. Can you see how how much fun Christmas is at Great Grandma’s place?
Kath’s quote: “In my experience, clever food is not appreciated at Christmas. It makes the little ones cry and the old ones nervous.”- Jane Grigson
somebody wants you to find them
What a feast made all the better by being surrounded by the ones you love.
[…] was honoured to provide Kelsey’s favourite Sausage Rolls (the link for recipe is here for Michael, the owner of Hair FX) that I make every Christmas […]