Food Bloggers Canada Conference-Ottawa 2017, Part Two

November7

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Day Two commenced with a satisfying breakfast sponsored by Ontario apples.

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I chose yoghurt with an array of fruit and nuts and a hearty muffin. I was set for a fabulous day.

Her Royal Highness (in the Canadian Culinary world at least)-Elizabeth Baird was our key note speaker. I was captivated by her every word and fascinated by her wealth of Canadian Food History so appropriate for our conference celebrating Canada’s 150th.

Soon after was our first breakout session. I had selected the group led by Thrive 360’s Zannat Reza and Will Lamont. I knew Zannat from previous conferences and Will remembered that I had taken on the food-styling for his client (at that time) Canadian Milk Produces and their cross country cheese winners.

I couldn’t miss out on Heather Travis otherwise known as Heather in Heels and her presentation. I first worked with Heather when she made me a Canadian Beef Ambassador. I hung onto her every word.

I also had the opportunity to hear the ensights of Laura-Jane Koers of The Rawatarian.

By then it was lunch…how did that happen? Lunch was sponsored by Half Your Plate. Their eating philosophy is that you should try to fill half your plate with a variety of fruits and vegetables at every meal. Even though I find this a challenge sometimes, it was so easy at the conference.

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The zucchini spirals and fruit selection made up half my lunch consumption. I knew that I needed some protein to focus for the afternoon and sautéed shrimp and ahi tuna did the trick.

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I couldn’t ignore the date squares called matrimonial cake on the prairies.

At Canadian Food Bloggers in 2016 I toured Ontario farms with Farm and Food Care.

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I welcomed the opportunity to meet with more farmers directly. Having come from an Ag family, I have so much respect for Canadian Farmers.

Before heading out for an afternoon walk, I popped into the Cookina Popcorn Bar. I have many Cookina baking and roasting mats at home and was pleased to see that they also have cooking packs for a variety of uses including popcorn!

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At our dinner that evening we had assigned seating. I was sat with a variety of lovely folks including my old friend  from Canola Camp Mairlyn Smith and Carol Harrison.  Ironically, Carol and I go even further back then Mairlyn and we had tried and failed to connect all weekend. One of those serendipitous occasions.

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Dinner was the lovely salad above, a cleansing sorbet and a hearty salmon and potato pie.

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I intentionally saved room for dessert but how could I choose from theses masterpieces from Holland’s Cake and Shake. In the end the butter tart cake was the winner.

Our evening’s entertainment was home grown. Fellow bloggers Lindsay and Dana who recently launched their Feast Cookbook were in the house. I was impressed with their gumption to eat their way across Canada. But even better was their response to a question from the room: “What place was your biggest surprise”? With careful thought they said “Winnipeg-their culinary scene is amazing”!

Kath’s quote: “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl

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Love never fails.

 

 

 

 

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