Mooncakes
Sister #3 is hosting a lovely international student from Beijing and gathered a group of of friends together last night for a traditional Chinese celebration. I think the intent was to make her student feel more at home, learn more about other customs and gather a group of other families who are also hosting Chinese students. From my estimation the evening was a wonderful success; not only because I loved the special tea and treats but from the happy sounds of the four students chatting and sharing, who hadn’t known each other previously.
Sister #3 is the perfect host (so is Sister #2 for that matter). She had decorated with lanterns and got out her best china. She had colouring sheets for the kids and read us the legend of the wood-cutter who was banished to the moon. But she also opened the story telling up to the students to interject the versions that they had learned back home.
The moon cake itself was full of nuts and was satisfying and not too sweet. Supposedly the “moon” (a round egg yolk) is baked into the cake but my wedge did not contain it. I had never tasted anything like the tea before-made from plums and chrysanthemums it was perfectly clear and lovely and sweet.
Another way to celebrate the richness of life with food!
Kath’s quote: “Ecstasy is a glass of tea and a piece of sugar in the mouth.”-Alexander Pushkin