Pizza Fondu Revisited-Perfect for the Grey Cup

November25

I was searching for recipes to fix for Sunday’s Grey Cup Game and my own blog entry came up!  I wrote this when the Olympics were on and we were all eating suppers in front of the TV.  I recommend making some crunchy bread from scratch for the dipping.

Pizza Fondu

This is a very simple and delicious comfort food to enjoy while watching a movie.  Serve with a side salad and a nice bottle of red wine.  Totally to die for.

 1 lb. Lean ground beef and/or Italian sausage

1 small onion

10 oz cheddar cheese (shredded/cubed)

1 ½ tsp garlic powder

1 tsp. oregano

1 ½ tsp fennel seed or Italian seasoning

Fresh cracked pepper

20 oz can of Meat or Spaghetti sauce

10 oz. mozzarella cheese (shredded/grated)

1 French baguette cut into 1” bite-size pieces.

 

Sauté the beef/sausage and onion until cooked and drain.  Now transfer to an electric fondue pot.  Add all seasonings, cheddar and sauce and stir well.  Turn onto medium to heat everything up and melt the cheddar cheese.  Once it’s all nicely warm and blended, add the mozza cheese and continue stirring occasionally until all bubbly and melty.  Stick your bread cubes onto fondue fork, dip, twirl and enjoy.

Kath’s quote:  “Do not move back and forth on your chair. Doing so gives the impression of constantly breaking, or trying to break, wind.”-Desiderius Erasmus (1466? – 1536)

Thanks again Wal.


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