Thanksgiving Recap

October12

The final count was 34 family members, 1 bf, 1 gf, 1 international student and 9 dogs.

This is Zoey, one of the youngest.

And this is Lu Dog,  one of the newest in the clan (a rescue).

I couldn’t fit us all in one picture, even when I stood on the couch to take this.

The winning new recipe Sister-in-law #2’s Pumpkin Crunch.

1 package yellow cake mix
1 can (16oz) solid pack pack pumpkin
1 can (12oz) evaporated milk
3 eggs
1-1/2 c sugar
4 t pumpkin pie spice
1/2 t salt
1 c chopped pecans
1 c melted butter
Whipped topping
Preheat oven to 350 degrees. Grease bottom of 9×13 pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.

Kath’s quote: “If the soup had been as warm as the wine, if the wine had been as old as the turkey, if the turkey had had a breast like the maid, it would have been a swell dinner.”-Duncan Hines


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