What’s on the menu? Love, you say?

August16

A dear friend of mine wanted to repay us for helping out with the pre-wedding festivities of her two offspring. Now in truth, no thanks and definitely no repayment was required but I must admit, it was lovely to have our efforts acknowledged.

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The table was set beautifully when we arrived.

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There were little gifts at every place settings-dark chocolate and a fragrant candle.

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The host of the evening is a transplanted Brit and we were honoured that she included a number of her traditions from home into the evening. We started with a “prawn” cocktail where succulent shrimp were tossed in a homemade sauce and enhanced with slices of silky avocado.

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The entree was a chicken breast poached in a luxurious sauce. Cilantro was included so that the dish sparkled with a light, fresh taste.

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Accompanying the main were carrots and peas, green beans and fabulous roasted potatoes. I thought that the latter may have been blanched first but our host indicated that they were simply roasted with olive oil, garlic paprika and rosemary.

I was prepared to have another helping of those potatoes as my dessert but I had forgotten that our host was about to prepare another of her traditions -hot custard which we poured over apple platz. Ice cream was also available to adorn the pair.

The last course was the sharing of a special bottle of port and lovely international cheeses. I was partial to the hard Bella Vitano cheese and felt sure that it heralded from Italy. In fact with research, I find that it is make in the cheese state of Wisconsin. It was sturdy at first bite and then had a lovely mouth feel. I also loved a smoked Gouda, especially with light and thin beet crackers.

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As the evening of being basked in love came to a close, I set the left over platz at the front door so that I would be sure to remember it. Another ‘lady” realized that she hadn’t had enough treats that evening and only stopped slurping down the platz, when we pulled the dish away from her. I warned my husband as I crawled into bed beside him, not to be tempted to eat the dessert that was in the kitchen sink.

We are all very different people who speak different love languages. My love language is food and hospitality in the giving and the receiving.

That evening I felt so loved and appreciated. The gift of the evening itself and the actual gifts that I took away, were blessings to me from a woman I consider a sister.

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Kath’s quote: “Friendship isn’t about who you’ve known the longest. It’s about who walked into your life, said “I’m here for you”, and proved it.”

Love never fails.

 

 

 

 

 

 

 

 

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posted under Food Celebrations
One Comment to

“What’s on the menu? Love, you say?”

  1. Avatar August 17th, 2018 at 4:46 am Joan Northey Says:

    Your hostess was my lovely daughter. I’m so proud of her and so grateful for all the lovely friends she has made. Thank you so much for your kindness to Elaine and my family


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