The question that I get asked most often as a food blogger is this: “Do you know a good caterer?”  Up until now, my repertoire of endorsements has been limited.  But I follow Chef Brent of All Seasons Catering on Twitter and Facebook (social media at work), so when I was asked this same question recently, I had an answer at the ready.  In the mean time Chef Brent and I got to meet in person at a Manitoba Food Bloggers event.  That was just days before I had the pleasure of sampling his wares, for our friend who asked for my suggestion, then graciously invited us to their event.

Sampling little nibbles at a cocktail reception is my favourite way to eat and as I understand it, what ever food you consume while standing has no calories-right? We enjoy it when they are scattered tables around where you can go up and admire and then choose a single item to enjoy and then go back and do the same with another item later.

Cranberry & Almond Brie

Fruit Platter

Roasted Garlic, wild Mushroom, Shallots & Herb Savoury Cheesecake

Pork Tenderloin on Potato Crisp with Mango Salsa

Caramelized Onion & Bacon Mini Quiche

Vegetarian Stuffed Mushrooms

Chicken Tostadas with Spicy Slaw

Fruit Tarts

One of the Gorgeous Tortes

Chef Brent hard at Work

We were very honoured to be included on the guest list to witness the renewal of the wedding vows of our friends.  In addition, I can now fully endorse a caterer if you ever need my suggestion.  Chef Brent, his wife and the rest of his team will put together a gorgeous evening with all of the details taken care of on your behalf, so that you can mingle, enjoy your quests and celebrate life with food!

Kath’s Quote: “I’ve been married so long I’m on my third bottle of Tabasco sauce.”-Susan Vass

Love, that is all.

Share on Facebook