I am away and am posting this remotely (so sorry that there are no photos) but I thought you might be interested inthese 10 Hot Trends form the : CRFA’s Canadian Chef Survey

1.  Locally produced food and locally inspired dishes

2.  Sustainability

3.  Nutrition and health

4.  Organics

5.  Simplicity/back to basics

6.  Gluten-free/food allergy conscious

7.  Craft beer/microbreweries

8.  Artisans cheese

9.  Bite size/mini-desserts

10.  Quinoa/ancient grains

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