Crazy for Carbs

December21

Doesn’t matter if its bread, potatoes, rice or pasta-I gotta have my carbs.  I would rather have an extra scoop of noodles than dessert, any single day of the week!  In the same way that people get sweet and chocolate cravings-I have carb attacks, especially salty carbs.  Lucky for me sometimes a handful of wholegrain pretzels can satisfy it.

So on the second day of being snowed in at the Mall of America, we discovered Noodles & Company.  I LOVE this concept-two different noodle bowl sizes done in Asian, Mediterranean or American Style.  I choose from the Asian section and sampled the Pad Thai-a rice noodle stir-fry with scrambled egg, carrots, cabbage, sweet chile, citrus, peanuts, sprouts and cilantro.  I added a chicken breast-yum!

The family also sampled a Chinese Chop Salad (sesame soy tossed mix greens, sprouts, cabbage, red pepper, cucumbers, carrots, crispy wontons and black sesame seeds), Pasta Fresca (penne with balsamic, olive oil, white wine and roasted garlic, red onion, tomato and spinach, Parmesan or feta)  Bangkok Curry (coconut curry, broccoli, carrots, red pepper, onion, mushrooms, rice, noodles, served on cabbage with black sesame seeds) and Pesto Cavatappi (curly pasta, basil pesto, garlic, mushrooms, tomatoes, wine, cream, Parmesan and Italian parsley.  Alas, we wanted to taste the Wisconsin Mac & Cheese but had no room.  And the best part-lunch for seven: $51!

Kath’s quote: “Life is a combination of magic and pasta.”-Federico Fellini

the power of love

posted under Food & Travel

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