Healthy Breakfasts from a Hotel Breakfast Bar
For the past couple of years, I have spent an extended period of time in Thompson, Manitoba. I loved the setting as it reminded me of lake country. I was conveniently located within walking distance to the mall, a wine store and a place to watch the Jets games with other travelers.
My room was flooded with evening light
and was filled with other ambient light so I felt warm and cozy.
In fact, the entire hotel had cozy little places to meet with a friend or snuggle up with a book or magazine. Also important to a single, female traveler: I always felt very safe.
But I got the biggest kick out of their breakfast buffet. I challenged myself to eat as healthily as possible while there (I have a tendency to eat, to keep my self company). I was so pleasantly surprised by how easy it was to do so. I enhanced my selections with a couple of little fresh treats from the mall that I fit perfectly into the apartment sized fridge that is in every guest suite.
Bran muffin, peanut butter, yoghurt.
I made up a packet of hot oatmeal that I sliced fresh apple into. The cashews were left over from one of those salads in a bag that I had the previous day for lunch. The flax crackers were one of my evening treats.
This invention became my new favourite: half a toasted bagel, covered cream cheese and crowned with sliced strawberries-oh yum.
A granola bar crumbled over strawberry yoghurt and a sliced banana.
They always had hard-cooked eggs, so one morning I made an open-faced egg salad sandwich.
I successfully avoided indulging in their waffles and sausages and felt energized for the day.
I would highly recommend the Lakeview Suites in Thompson- my home away from home.
Kath’s quote: “The keynote to happiness within the four walls that make any home is plain, wholesome, well cooked food, attractively served.”-Louis P. De Gouy
Love-that is all.