The Seahorse Grill, Crescent Beach, BC

April15

Dinner at the Sea Horse Grill began twenty years ago. Let me explain. You know how friendships ebb and flow in our lives? Well I had known this particular friend for thirty some years but the last time we had seen each other was 20 years ago. At dinner that evening, we just picked up where we had left off.

More specifically the evening began with our arrival that afternoon at Crescent Beach where we had a chance to stroll the promenade and bask in the surprisingly warm (for January) BC sunshine. Once we were settled in to the bedroom that our host had vacated (she slept in her quest cottage), she poured out glasses of persecco and put out a couple of delectable nibbles. We were joined by another old friend who had another commitment that evening but was able to squeeze in a short visit.

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Thank heaven we hadn’t spoiled our appetite because we were in for a real treat that evening. On duty in the kitchen that evening was Chef Jeff. When he heard that we were from Winnipeg, he remarked that he had lived in Winnipeg when he worked the Via Rail Train route from Winnipeg to Vancouver as a train cook. D had done that very same job when he was putting himself through Tourism & Hospitality School.

D is torn between his two shellfish loves- prawns and scallops.  As a result he ordered a special prawn appetizer for us to share at the table. I was negligent in getting the details of the ingredients because I was too busy getting caught up on more important details-the ones of 20 years of life.

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For his entrée he could not resist the Pan seared scallops in lemon grass sauce accompanied by fregola pasta and market vegetables. The taste of the enormous scallop that he shared with me as absolutely delectable-sweet and silky, just like a fresh scallop should taste.

Friend Nance ordered what she claims she cannot resist with each of her many visits to the Seahorse Grill-the Linguine Vongole. She offered me a swirl and I know that if the opportunity is afforded me in the future (and I am currently making those plans), I would certainly order her selection. The freshest of clams were poached in white wine broth, olive and plenty of garlic and then perfectly heaved together with el dente linguini.

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My Smoked chicken and pasta choice was perfect with generous slices of chicken breast and a bone in cuts as well, the dish was laced with garlic and beautifully paired with a hearty pasta. At about this time, another old friend made a second appearance and the evening was complete.

Kath’s quote: A woman or man of value doesn’t love you because of what he or she wants you to be or do for them. He or she loves you because your combined souls understand one another, complements each other, and make sense above any other person in this world. You each share a part of their soul’s mirror and see each other’s light reflected in it clearly. You can easily speak from the heart and feel safe doing so. Both of you have been traveling a parallel road your entire life. Without each other’s presence, you feel like an old friend or family member was lost. ” 
 Shannon L. Alder

Seahorse Grill on Urbanspoon

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Live simply, laugh often, love deeply.


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One Comment to

“The Seahorse Grill, Crescent Beach, BC”

  1. Avatar April 27th, 2015 at 12:22 pm A Cottage by the Sea, Part One | Winnipeg food blog Says:

    […] We shared some libations and some nibbles that Nancy had put out for us when another old friend dropped in for a visit. Regretfully, she had other plans and couldn’t join us for our fabulous dinner at the Seahorse Grill. […]


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