The Sandbar


This summer we’ve been drawn to The Sand Bar in Grand Beach over and over again.  We love Chef Ty’s authentic Danish and have dropped in for his $9.95 Steak Nights on Fridays (including a beer or glass of house wine).  Recently, we went just in time to order breakfast (last call at 11:45).  I dug into a gorgeous spinach and feta omelet with home-style potatoes and rich, dark rye toast.  D decided to “go for it”,  ordering the “big Breakfast”.  Big it was-2 pancakes served first and then an enormous platter of garlic sausage, bacon, breakfast links, toast, potatoes and three perfectly cooked eggs-all for$9.95.

We went back the next night for his all you can eat beer-battered (or pan fried) lake Winnipeg pickerel also for $9.95.  A mound of hand-cut fries, cole slaw, tartar sauce and three pickerel fillets to start.  My hungry brother and husband (both Dougs)  enjoyed another couple of servings which were cheerfully provided.

We said hey to Ty and his young and growing family on the way out from breakfast.  We are so encouraged to see a new generation of young chef’s who are willing to invest in a community like Grand Beach.

Kath’s quote:  “I am not a glutton…I am an explorer of food.”  Erma Bombeck

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