Peach Pecan Muffins

February14

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Two sleeps and we will be off on our winter vacation and so I am trying to use up groceries in the house AND bake up some healthy snacks for the car ride to Minneapolis where we will catch our flights.  I had a bag of frozen peach slices in the freezer and this whipped together in no time.  I poured the half thawed peach slices right into the batter without chopping them first and I was pleased with the hearty look of the finished product as well as the delicious taste of a meaty peach.

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Peach Pecan Muffins
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ½ c canola
  • 1½ c honey
  • 600 g bag of sliced frozen peaches, slightly defrosted
  • 2 eggs, beaten
  • 2 t vanilla
  • 3 c whole wheat flour
  • 1 T baking powder
  • 1 t baking soda
  • 1 t cinnamon
  • 1 c pecans, chopped
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray 24 muffin tins with canola spray or line with paper liners.
  3. In a medium bowl mix canola oil and honey.
  4. Add eggs and vanilla and stir.
  5. Add peaches and stir again.
  6. In a separate bowl mix together flour, baking powder, baking soda and cinnamon.
  7. Add nuts and stir again.
  8. Combine ingredients of both bowls and stir just until blended.
  9. Evenly portion into muffin tins.
  10. Bake for 20 minutes.

 

Kath’s quote: “An apple is an excellent thing — until you have tried a peach.”-George du Maurier

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Love-that is all.

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