Not Moule et Frites
You must be thinking that I never eat at home…..untrue! I do admit that I have enjoyed a long stretch of business lunches and catching up with friends, but my lunch calendar is empty for the month of December and the outings will revolve around family get togethers.
I also depended upon my restaurant experiences to blog about as I seem to have run out of family favourites which is not surprizing as I am approaching the first anniversary of this blog’s existence. BUT last night I invented a new favourite, trying to re-create a dish that we often enjoy at Inferno’s and Bistro 7 1/4. I served it over rice and not with French fries or else it would be known as Moule et Frites.
2 cloves of garlic, minced
1/2 onion, finely chopped
1/2 red pepper, cut into narrow strips
1 carrot, peeled and then using the peeler cut into very skinny strips
1/2 c sliced mushrooms
1 can coconut milk
2 dozen(ish) fresh mussels
In the bottom of a pan or pot that has a tight fitting lid, pour a glug of olive oil. Add veggies and saute until onions are translucent. Pour in coconut milk and bring to a slow boil. Through in the mussels and securely cover. Reduce to a medium heat. Peak under lid after 3-5 minutes. If the shells are all open-they are done. Ladle onto cooked rice and serve with a spoon!
Kath’s quote: “It is not a matter of indifference whether we like oysters, mussels or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.”-Jean-Paul Satre
Love lifts us up where we belong.