Deseo Bistro on Osborne

September20

I was recently at an event, where Scott Bagshaw was a prized member of the chef team.  I also read the “review” of the event days later in the WFP where a certain “reporter” singled Scott out for his unorthodox personal style.  Now I can’t imagine that her reflections were based on the evening itself but on urban gossip about a past circumstance surrounding this talented chef.  I ask this question-where would any of us be without a chance to redeem ourselves?

I was duly impressed by Scott and Alejandro’s first Deseo on Albert St.  The location had some issues but the food was impeccable.  Their new Deseo Bistro location on south Osborne is just my style-the second floor where we had lunch was light filled with an open window to bring in the sounds of the street and the fall breeze.  There is a little grove of birch trees on one wall and gorgeous Argentinian drift wood in the front windows.  Leather toss cushions create an inviting look and for me the feel is very cottagey (a place many know-is my favourite place to be).  I’m guessing that this beautiful room is the bar in the evening.  The main floor dining room is just as cozy with the discovery of a real tin celing during renovations.

Our helpful server suggested the squid.  My lunch date added figs and chorizo sausage and I topped the requests off with Potatas Bravas-potatoes cooked in duck fat! 

The squid was so succulent and tender, that next time I might be tempted to order it on a bed of pasta to soak up every delicious dollop.  There was a green sauce that we were mystified by, because we thought that it might be a pesto.  But no, it was arugula gazpacho which added a peppery finish to the sparkling tastes.

The figs and chorizo were sublime.  The fusion of flavours were (almost) indescribable-the sweet and silky juice, the explosion of texture from the fruit itself and the hearty and spicy but perfectly tender sausage.  Lucky for me, my lunch date is not a bread eater and so I got more than my share of the grilled toast to dip into the broth.

My little indulgence of the potatoes were tasty but in all honesty, I was hoping for a repeat of the amazing side dish that was served at the original Deseo’s.  I am guessing that Scott’s repertoire is so huge that he was excited to start fresh at this new location.  And why not?  The courage to make a fresh start is truly admirable.  Where would I be without my own?

Deseo Bistro on Urbanspoon

Kath’s quote:   “Oh, better no doubt is a dinner of herbs,
When season’d with love, which no rancour disturbs
And sweeten’d by all that is sweetest in life
Than turbot, bisque, ortolans, eaten in strife!
But if, out of humour, and hungry, alone
A man should sit down to dinner, each one
Of the dishes which the cook chooses to spoil
With a horrible mixture of garlic and oil,
The chances are ten against one, I must own,
He gets up as ill-tempered as when he sat down.”-Edward Bulwer-Lytton


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