Boston Arrival Day

November20

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Our plane touched down just as the sun was beginning to set on the city of Boston.  By the time we retrieved our luggage and caught the shuttle to the water taxi stand, it was gone but there were still gorgeous colours in the western sky.

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Our water taxi driver was a lovely gal who asked if we minded taking a couple of extra minutes to rendezvous with another boat.  She explained that her parents had arrived by water from their home and had her dinner for her.  Hey, we’re laid-back folk from the Canadian prairies, it certainly sounded neighbourly to us.

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Boston harbour is gorgeous.  I guess we should not have been surprised by the number of huge yachts also enjoying the waterway.

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We came closer and closer to what we found out would be our hotel for our stay-the Battery Wharf Fairmount.

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After a quick check in, we ventured out again to see where we could scrounge up a late dinner. There were a number of cozy looking restaurants all within walking distance of our hotel.  It was going to be hard to choose.

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We had done our research and we knew that we wanted seafood as fresh as we could get it.  An restaurant dubbed the “sea” in Italian presented itself as a likely candidate and we were able to secure the last table at Mare Oyster Bar.

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We commenced with a couple of local beer and knew that we had come to the right city and would be in good hands.  We had been tempted to order the Shellfish Tower which included 18 oysters, 6 clams, 4 jonah crab claws, 4 shrimp cocktail, and 1/2 chilled lobster, when we had seen it delivered to other tables.  I was glad that we had restrained ourselves.

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We cleverly settled for a platter of oysters on the half shell.  They were amazing but our server seemed taken aback when I requested my customary Worcestershire sauce to make them even more stellar.

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Our jumbo shrimp cocktail blew us away.  They were $6 for each shrimp and were so enormous that we had to eat them with a knife and fork like a lobster tail.

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Next up were two absolutely enormous pan seared scallops, the likes of which we had never seen before.

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These were the seafood meatballs composed of calamari tentacles and shrimp.  We were more than satisfied with our first tastes of Boston and decided to stroll and do some more exploring.

Mare Oyster Bar on Urbanspoon

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We walked through this door into Mike’s Pastry a.k.a. cannoli heaven!

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D loved his pistachio cannoli and I managed to limit myself to a single bite.

We couldn’t believe that we had only been in Boston for four hours.  We headed back to the gorgeous Battery Wharf Fairmount  to rest up for the next day.

Kath’s quote: “And this is good old Boston, The home of the bean and the cod…”-John Collins Bossidy

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Love-that is all.


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One Comment to

“Boston Arrival Day”

  1. Avatar February 11th, 2016 at 8:13 am DT Urban Kitchen & Oyster Bar - Food Musings | Winnipeg food blog Says:

    […] to scope out the best places when we travel. We have a fondness for the oyster and raw bars of Boston where amicable oyster shuckers will listen to your woes (and joys) like a bar keep. Modifications […]


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