Clementine, Winnipeg 2018

October15

Down the stairs of a former Princess St. warehouse sits one of Winnipeg’s shining stars. Clementine is open for breakfast and lunch and for every one of the numerous times I have visited, it has been packed. On weekends you have to be particularly patient. It has always been well worth the wait. The morning I was at Clementine recently, two owners of other successful Winnipeg restaurants were noshing there as well.

I was accompanied by a friend from Toronto. He had a bit of a tough time deciding on his order as he thought everything looked amazing. When he indicated that he was torn between the Turkish Eggs and the Fried Chicken on Toast, I jumped in and suggested that we get both to share.

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One of the perfectly cooked poached eggs of the Turkish dish was topped with a glistening tablespoon of zhoug. The Middle Eastern sauce was made from green chilies, garlic and cilantro resembling a pesto. Both eggs were cradled by a silky hummus and served with a side of sour dough toast. The dish was spicy perfection.

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If you enjoy crispy but greaseless fried chicken, you will love Clementine’s version. The chicken crackles as you cut into it and was perfectly offset by the chipotle crema, pickled red onions and spicy sambal syrup.

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My lunch mate didn’t entirely eat his half of the chicken. I was tempted to do so as well as finish off the Baby Red Potatoes with honey and lemon aioli. In fact I could eat an order of those potatoes myself with nothing else!  I love Clementine’s potatoes.

The dishes were a little tricky to divide up but when you are sharing with a good friend, it really doesn’t matter, does it?

Kath’s quote: “I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.”-Nora Ephron

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Love never fails.

 

 

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