Colossal Cafe-Minneapolis by Guest Blogger Daughter#3


Daughter #3 is not “actually” my daughter-  I just love her like my own.  She is married to our son.

“For as long as I can remember my mom has always taught me, when it comes to food, real is best.  Sugar, butter and whip cream are not the enemies.  Just be smart about how much you eat and don’t forget to exercise!  I still follow the same philosophy today at home and eating out. When J and I go out for a meal, we want it to taste good- period.  If that means riding our bikes to and from the restaurant to burn off the extra calories, we’re happy to oblige.  This is probably the reason that the deep-fried, calorie-rich food featured on the show “Diners, Drive-Ins and Dives” never seems to scare us off.

On this occasion we were heading to Minneapolis for a family wedding, and the weekend happened to land on my birthday.  A friend recommended “The Colossal Cafe” (featured on “Triple D”) to us after hearing about our upcoming trip and we quickly went to YouTube to look it up.  Our mouths watered as we watched the owner prepare the Marinated Pork sandwich (Fresh pork loin, marinated with rosemary, garlic, lemon, white wine, olive oil, Dijon mustard, oregano & pepper, with greens and rosemary aioli, served on a fresh baguette) and the Meatloaf sandwich (homemade Meatloaf, with greens and cranberry chutney on a homemade roll), but what really caught my attention were the Apple, Walnuts, brown sugar, honey & Brie flappers(yeast-based pancakes).  

J and I went to the cafe for breakfast and ordered the latter, as well as the Egg, Prosciutto, Sun-dried Tomatoes & Swiss sandwich. 

They both were just as delicious as anticipated.  Together with 2 coffees, we spent less than $20 and had a fabulous time on the patio just outside the tiny restaurant.  We will definitely continue the tradition of looking up a “Triple D” destination next time we head back to the States.”

Colossal Cafe on Urbanspoon

Kath’s quote :“Square meals, not adventurous ones, are what you should seek.”-Bryan Miller

posted under Restaurant Features

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