Dinner at Deseo Bistro

October26

D was off on a business trip, so it seemed a perfect night to join a good friend for dinner at Deseo Bistro.  I had recently been there for lunch and was salivating over the dinner offerings even then.  We sat upstairs again and the room that was filled with afternoon sun was now warm and cozy, with soft glowing candles and lights from the street.

The only trouble with dining while D was away, was that he was in Banff and asked to borrow my camera because he had never been there before.  This was the panorama outside his hotel window and I am glad that he got a chance to capture it.

 

But drat, my photos taken on my phone, simply to not capture the beauty of the dishes that were set before us because Chef Scott Bagshaw is truly an artiste.

We started with these BC Manila Clams tossed with pancetta, brussel sprout kim chee, chilis, garlic and a splash of white wine.  Served with grilled bread to soak up all of the delicious nectars.

We then shared this Carmelized Pork Belly that was topped with crispy chicken skin and sour pear.  This “loaf” of meat sat upon a flageolet of succotash.  The meat was sublime with the fat melting away like a smooth olive oil.

We had no room for dessert but enjoyed the comfortable visit over an exquisite Riesling that was suggested by Alejandro Moro, the part owner and manager of Deseo.  He also gave us a quick tour of the loving renovations made to the restaurant to become their new home.

Deseo Bistro on Urbanspoon

Kath’s quote: “Pork fat rules!” – Emeril Lagasse


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