Dish Magazine-Winter 2010 Edition (Inserted into Winnipeg Women)

December17

In case you missed my column in this edition of Dish Magazine…..

For me, cozy is being inside but seeing the wind blow the snow around outside.  You can do this and enjoy savoury soups at Terrace 55 in Assiniboine Park or the Provence Bistro at the Niakwa Golf and Country Club. The Peasant Cookery has a couple of snugly booths to enjoy gooey poutine (to add an extra layer of insulation).

Sipping a glass of red wine in front of the fireplace at Buccacino’s or Confusion Corner Bar & Grill can warm up an evening-especially if you are getting caught up with a close friend.  The toss cushions and soft drapery of the Clay Oven on Kenaston is sure to cozy you up and an order of their Vindaloo Shrimp guarantees it (you can decide the fieriness).

The wood burning ovens at Pizzeria Gusto, Civita and Bonfire Bistro are sure to throw some heat.  Doesn’t matter what you order-its all good!  A hot made- from -scratch cocoa at Baked Expectations should increase your cozy quotient.          

If an intimate pub is your cup of tea, head to The Grove or the King’s Head for a pint and fish and chips.  Speaking of tea-special local blends are concocted at Cornelia Bean on Academy and are also served up, down the road at Saucers Cafe.  Isn’t it lovely to warm your hands around a cuppa? 

Somehow just “being” in St. Boniface especially during Festival is a toasty time.  Beaujena’s French Table and Step’n Out make you forget that it’s even winter outside.  Muddy Waters Smokehouse is a fun place to warm up after a skate.  Any of the Osborne Village eateries are good destinations when you stroll down the Riverwalk.  The restaurant business is a tough one after Christmas, so get out there and support Winnipeg’s bevy of cozy establishments. 

Kath’s quote:  “There is a communion of more than our bodies when bread is broken and wine drunk. And that is my answer, when people ask me: Why do you write about hunger, and not wars or love?” –M.F.K. Fisher

love Winnipeg


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One Comment to

“Dish Magazine-Winter 2010 Edition (Inserted into Winnipeg Women)”

  1. Avatar December 17th, 2010 at 11:36 am erin Says:

    Dessert Sinsations also does a fabulous Hot chocolate… made with Callebaut chocolate, and their desserts are excellent as well.


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