Easter Lunch At Terrace in the Park

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Our Mom has had a tough go of it this winter.  She is waiting out her time for a place at a nursing home, at the Misrecordia Hospital.  Earlier this winter there was a respiratory infection that spread through the ward so they had to put the residents under quarantine to protect any further people in the hospital becoming sick.  The ward is old and Mom’s room is very small and even though friends gather together in the hallways to visit, Mom can’t hear very well and the echoey hallway does not promote a great conversation.  So, as you can imagine she was getting pretty antsy by the time the limitations were lifted, just before Easter.  Mom was supposed to go to Deer Lodge to have some dental work done and when her appointment was postponed, she was so disappointed.  When Sister #3 sympathized with her and said: “I know Mom, it must be frustrating to not be able to get your teeth worked on”.  Mom, replied: “No, my mouth isn’t bothering me, I was just looking forward to getting out of here.”

Sister #3 decided that it was time to make arrangements for an outing.  For as long as we can remember, visiting the flower conservatory at Assiniboine Park has been one of our family Easter traditions.  Sister #3 did some research to ensure that there would be something on the menu at Terrace in the Park for Mom to eat with her dental issues.  The plans were set into motion and I met the wheelchair van at the front of the Pavilion.  We had some time to spare before our reservation, so we took the elevator up to see the Winnie the Pooh Gallery and other enjoyable exhibits.

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The day was cold, gray and drizzly but we were cheered by our lovely round table waiting for us.

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We were hungry and dived into the bread basket.  This was how the piped butter was presented.  With such attention to detail, we were assured that our lunch would be lovely.

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We thought that Mom should be able to tackle the Crab and Pea Risotto.  She found it a little bland and asked for the salt shaker which is quite common with Mom.  But she was absolutely right-when the seasonings of the dish were corrected with a bit of salt, it was rich, creamy and satisfying.  I personally don’t “get” risotto.  I am not sure that all the effort of the constant stirring and adding small amounts of liquid and cheese is worth the pay off.  But, who am I to say?  Others don’t “get” my constant yearning for the perfect French fry; Sister #3 for one.

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Sister #3 selected the Beef Tenderloin that was crowned with baby gherkin pickles.  The accompanying fettuccine was particularly buttery and delicious and Mom had a couple of satisfying bites.

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The hit of the day was the Pickerel Po Boy.  Haven been to New Orleans and feasted on traditional po boys, I am not exactly sure why this sandwich would be so named.  Authentic po boys are a Lousiana version of a sub sandwich with battered and fried shrimp, oysters, soft-shelled crab or crawfish, placed on a baquette-like New Orleans French bread and usually dressed with lettuce, tomato, pickles and mayonnaise.  The Terrace’s fried fish seemed to be the only detail connecting it to a po boy.  This is in the small points department, because although the taste wasn’t authentic, it was none the less, absolutely terrific.  The fish was perfectly prepared, the grilled bread added a salty feature and the slaw provided crunch.  The fries, by the way were equally delicious.  We shared tastes from our three plates amongst us, so everyone was satiated.

Terrace in the Park on Urbanspoon

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The short trek over to the Conservatory was surprisingly brisk for Mom.  We realized later that she hadn’t really been outside for months.  During times like these, you can forget what a chilly wind feels like on your ears.  The journey was worth the trouble, for the flowers were magnificent and we all loved to see the bright dashes of spring colours.

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These soft and fluffy flowers were actually tulips, the likes of which we had not seen before.  The afternoon had to draw to a close as Mom was getting sleepy and tired from being in her chair all day. Sister #3 had planned a lovely afternoon.  One that we intend to repeat sometime soon.

Kath’s quote: “Spring being a tough act to follow, God created June.”-Al Bernstein

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Love-that is all.

 

posted under Restaurant Features
One Comment to

“Easter Lunch At Terrace in the Park”

  1. Avatar May 5th, 2014 at 10:43 pm Pat Kapilik Says:

    So glad you could bring some sunshine into mom’s life!


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