Guest Blogger: Sister #3 Visits Khao House in Winnipeg

August29

somebody feed phil

“Recently a friend told me they thought I would enjoy a Netflix show called “Somebody Feed Phil” and they were right! Philip Rosenthal, the creator of great work such as “Everybody Loves Raymond” possesses the kind of humour that I love. He never puts anyone down, and is able to laugh at himself and cause others to do the same. He is goofy, has horrible dad jokes, and is super endearing. I could tell from the first episode, his trip to Bangkok Thailand that I was going to be hooked. I have since binge watched both seasons and am hoping for a season three.

On his trip to Thailand, he ventures out of Bangkok to the far North where he tried Khao Soi, a dish also found in Burma and Laos. I just couldn’t get the description of this coconut based noodle soup out of my mind. So I googled “Khao Soi in Winnipeg” and low and behold, there it was on the menu at Khao House, makes sense with the “Khao” being a common denominator. This was a place I had been meaning to try since it opened a couple of years back. I had been hearing great things about the fare being offered by chef Randy Khounnoraj and his partner Korene McCaig.

Located at 126 Sherbrook, in a quaint old west end house, the restaurant was uncluttered and filled with light. We were there for lunch and the vibe was casual with Korene toting around their little one who became fussy part way through the lunch hour.

housemade icedtea

We started off with house made iced teas that were refreshing and not too sweet. Just like I like them.

Miso ramen

My lunch companion ordered the Spicy Miso Ramen, which she thoroughly enjoyed, and this was coming from a woman who has eaten her fair share of ramen.

Khao Soi

I obviously ordered the Khao Soi, and it was everything I had hoped it would be. The broth was bursting with flavor and the smooth taste of coconut was such a comfort to me. The noodles were sublime, and the crunchy noodles on top where the perfect addition. While there was chicken in the soup, the Thai eggplant was more of a feature. It was not overcooked and still had a bit of crunch without coming across as raw. I thoroughly enjoyed every spoonful and will be back to continue to explore their small, but comprehensive menu.”

Kath’s quote: “Food, like a loving touch or a glimpse of divine power, has that ability to comfort.”
-Norman Kolpas

TSR Watermark - 5364

Love never fails.

 

 

 

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