Le Bebe Rouge

June18

I have a wonderfully, diverse career.  There are times when I spend solitary time writing, other times when I am highly engaged in the media world, learning about new products and strategies and planning and executing them with the assistance of many media partners.  And then there are the times, which I enjoy the most, and that is when I get to teach.   My favourite students are adults, particularly adults who are learning a brand new social media skill or going back into a career world.

On one such day, I was asked to lead a team-building training session for a group of 55+ers.  At the end of this half day, I came away knowing about the hardships and joys and sorrows of being a part of a group of this kind.  And as I often conclude, I came away more educated than when I went to do the educating.

The rural community where the session took place was Ste. Pierre, just south of Niverville on Hwy. 59.  I had always wanted to visit as Sister #3 had friends residing there and had often told me about a little restaurant called Le Bebe Rouge.

So on my way home, after a satisfying day, I stopped in to pick up an early supper.  I chose their signature burger as prompted by Sister #3 and then could not resist the urge to try the poutine.  I was in a rural French community after all, likely similar to the one where poutine originated in the first place.  Now I must confess, I have actually entered into a 12 step treatment program to control my addiction to poutine.  I was successful in limiting myself to one delicious taste and then I sealed the container up again so that I would not be tempted by more.  I did not even allow myself to take a photo of them.  They did not go to waste though, D enjoyed them the next day for lunch.

The burger in the mean time was perfect- a beautifully cooked all beef patty, with appropriate squirts of mustard, relish and ketchup, melted cheese and crispy lettuce.  I am guessing that the bun had been laid a top of the grill because it was sweet, soft and moist.  The burger all comes together like a mystery, my never being able to identify the one clue of its success.

So if you ever find yourself in Ste Pierre or if you ever just need an excuse for a lovely drive south of the city,  Le Bebe Rouge is the first gas station on your left just at the north edge of town.

Kath’s quote:  “It requires a certain kind of mind to see beauty in a hamburger bun. Yet is it any more unusual to find grace in the texture and softly carved silhouette of a bun than to reflect lovingly on the hackles of a fishing fly? Or the arrangements and textures on a butterfly’s wing? ”-Ray Kroc

Love-that is all.


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posted under Restaurant Features
One Comment to

“Le Bebe Rouge”

  1. Avatar June 18th, 2012 at 1:13 pm Doug Kapilik Says:

    Love those country restaurants – good old fashioned home cooking! PK


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