Little Goat Food & Drink, Winnipeg

November28

A group of wonderful women who do the same vocational training work that I do have also become my good friends. We didn’t want to leave our Christmas lunch until December when we are all so busy with festivities and have a tendency (or at least I do) to get “lunched” out. That is why a recent get together was just the thing. I was appointed to pick a spot and I have been wanting an excuse to visit the Little Goat on west Portage Ave.

Our server Milaine with her gorgeous green eyes and delightful demeanor made us feel right at home. When I couldn’t determine what I was going to order, she helped me out by suggesting her favourites-a small dish of Mac & Cheese with a Verger salad.

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Tucking into the roasted pears, candied pecans and crumbled goat cheese (Milaine’s suggestion when she heard that I didn’t love Blue Cheese), I would trust her advice at any time.

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My lunch mates all started with cups of the soup of the day- a yellow squash and wild rice concoction that was divine.

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I had been tempted by the French Fried Chicken and was so relieved when someone at the table ordered it so that I could taste and photograph it. The dish was petite but rich and satisfying and the little drizzle of balsamic vinegar added just a dash of acid so that every subtle ingredient was enhanced.

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Restaurant owner and Chef Alex puts out a new Tartine (open faced sandwich) each and every day. On this day it started with wild rice topped with a mixture of garlicky kale and quinoa, a beautifully poached egg and a lemon sauce on top of it all. The portion was enormous and not a surprise when more than half of it was boxed up for later.

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Another friend loved her French salad and I was more than content with my French Onion Soup bowl full of Mac & Cheese. The luxurious sauce of gruyere and mozzarella, crowned with grated old cheddar and toasted bread crumbs was scrumptious and just my cuppa tea.

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I had decided to order Melaine’s favourite dessert-bundt cake with apple slices, caramel, nuts and whipped cream.

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I thought that I could share it with my lunch mates but they ordered their own desserts. An enormous bowl came with not one but two wedges of bundt cake and we truly could have shared it four ways. Even though my mates obliged me with bites I was left to devour the rest on my own. And I did, savouring each and every gooey bite.

Kath’s quote: “There will always be ladies who lunch. Always. And apparently they live a long time”.-Elaine Stritch

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Love never fails.

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