Our final evening in Chicago, I suggested we check out a tapas restaurant not far from our hotel. We were sat by a window so that we could watch the world wiz by on Michigan Ave.

I loved my pear cider and another girlfriend enjoyed her cucumber mojito.

An amuse bouche of bruschetta arrived at our table. We agreed unanimously that we had come to the right place.

My traditional tapas choice of Montadito (small bread with topping) Escalivada (roasted eggplant) arrived first. We shared the crostinis which were also topped with white anchovies, roasted red bell pepper and whipped goatcheese.

Next up were Cepes (wild mushrooms)/ Butiffarra (Catalan sausage) enhanced by bacon marmalade! These too were delectable.

Our third plate to share was the Truita (rainbow trout) de Navarra (a province in Spain), with a crisp piece of Serrano ham, green beans and sherry aioli. Delish.

I added an order of Patatas Bravas just for good measure and remarkably it was the dish that I was most crazy about. When I have enjoyed Patatas Bravas at my favourite tapas restaurant at home in Winnipeg, they were presented like potato wedges. These plumb discs of potatoes must have been carefully formed, cooked and then patiently lined up on the rectangular dish. The smoke paprika aioli put the heavenly dish over the top!

The night was still young so we did some exploring in hopes of finding a gelato spot.

Kath’s quotes:“Short story collections are the literary equivalent of canapés, tapas and mezze in the world of gastronomy: Delightful assortments of tasty morsels to whet the reader’s appetite.” ― Alex Morritt

Love never fails.

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