More Smoke

January27

I have been faithful to my new regime of eating, low fat, no deep-fried items, no processed foods.  I decided a month ago that it would have to be a really extraordinary dish to get me to veer off my clean eating track.  This week I received an email announcing that Smoke’s Poutinerie was opening a second location and would I like to drop by for a VIP preview of the restaurant?  We have visited their Albert St. location a number of times since they opened in 2011.  They have enjoyed such success.  Well if anything was going to make me break my vows to myself, poutine would be it.  I love poutine, but it has to be absolutely authentic.  That means a savoury gravy and real cheese curds-the squeakier the better.  Smoke’s Poutinerie fills the bill.

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Add to it, Daughter #2’s recommendation to try their “Country Style” poutine with grilled chicken, bacon, caramelized onions, sautéed mushrooms and baby peas and oh la, la.  I ordered it, I ate it, I loved it!  The toppings should be dubbed something else because they don’t merely sit on top but are found threaded all through the hand-cut, yellow-fleshed fries.

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So every forkful contained the winning combination of tastes.  I especially enjoyed how the sweetness of the peas, offset the saltiness of the gravy and sautéed veggies.

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D followed the lead of The Frenchman and selected the “Montreal”.  Get this: shaved Montreal smoked meat, kosher dill pickle slices and a squeeze of yellow mustard.  I thought that it sounded yucky but D absolutely loved it.

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He described it as very unique and said that all the flavours together tasted like a smoked meat sandwich, the likes of which we’ve savoured at the world-famous Schwartz’s Deli in Montreal.

I predict that Smoke’s will do very well in Transcona with their meal in a box.  D’s family once lived in Tcon and they are a hard-working community who love their meat and potatoes.  Thanks for the invite Smoke’s.

Smoke's Pouitnerie Regent on Urbanspoon

Kath’s quote: “Vive La Poutine Libre!”-unknown

Love-that is all.


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