Pete’s Place
Sometime you just get a craving for good, made from scratch cooking. D and I are often drawn to the North End of Winnipeg to shop at Tenderloin Meats on Main St. for kubasa and perogies. A stop at Pete’s Place is often on the itinerary. Pete’s is nothing to look at from the outside-in fact, you might even drive right by it. But inside, the place has been recently spruced up and the servers are sweet as pie.
D started with a bowl of borsht that he declared was the best borsht, he had ever tasted. Now, that is high praise as we have a number of expert borscht makers in our family. He offered me a taste but I didn’t want to deprive him of even a spoonful as he was obviously enjoying it, that much.
Next up was Pete’s sandwich which was a cross between a Clubhouse and a loaded bacon and egg sandwich. Once again, I declined a taste because D dug in with such relish.
I chose a three cheese omelet with cheddar, mozarella and feta. It was served alongside home fried potatoes & onions and rye toast. I was glad that I had not filled up on other tastes, as it was wonderful. All tolled, I think that our bill was $20.
Food so good-we should just head there for no other reason.
Kath’s quote: “It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him.”-Robertson Davies
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Thanks for the great comments. Much appreciated.
One of my favourite places, and walking distance from my home!! They often have fabulous deals and specials as well! I spent my summer addicted to their chicken skewer, greek salad, and garlic bread combo!! Fabulous choice!!