Sometime you just get a craving for good, made from scratch cooking.  D and I are often drawn to the North End of Winnipeg to shop at Tenderloin Meats on Main St. for kubasa and perogies.  A stop at Pete’s Place is often on the itinerary.  Pete’s is nothing to look at from the outside-in fact, you might even drive right by it.  But inside, the place has been recently spruced up and the servers are sweet as pie.

D started with a bowl of borsht that he declared was the best borsht, he had ever tasted.  Now, that is high praise as we have a number of expert borscht makers in our family.  He offered me a  taste but I didn’t want to deprive him of even a spoonful as he was obviously enjoying it, that much. 

Next up was Pete’s sandwich which was a cross between a Clubhouse and a loaded bacon and egg sandwich.  Once again, I declined a taste because D dug in with such relish.

I chose a three cheese omelet with cheddar, mozarella and feta.  It was served alongside home fried potatoes & onions and rye toast.  I was glad that I had not filled up on other tastes, as it was wonderful.  All tolled, I think that our bill was $20.

Food so good-we should just head there for no other reason.

Kath’s quote: “It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him.”-Robertson Davies

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