I am often sent invitations to events where the details are on the mysterious side.  Such was the case, with the recent event hosted by Scotiabank.  There was no mention that food would be offered and yet I should have known with Deseo Bistro being the venue.  With D out of town and my wanting to get caught up on some culinary visits, I asked Sister #3 to join me for the evening.  Our first destination was a new restaurant in the neighbourhood for one writing assignment and then desert at another place for a different writing commitment.  By the time we arrived at Deseo, we had already enjoyed a wonderful evening filled with delightful tastes and good fun.  Little did we know that there was considerably more of both to come.

The cross Canada bloggers meet up was to engage us with a new travel rewards card from the Scotia Amex folks.  I am definitely going to explore applying for the card.  The food theme for the evening was regional tastes from all the participating provinces.

First up was BC smoked salmon topped with creme fresh and caviar (although it looks as if the caviar was not present on this later offering).  The salty smokiness and richness of the salmon was beautifully offset by the buttery cream and caviar.  The latter was lightly applied which was appreciated because although I enjoy the intense taste of caviar, too much could have overpowered the star of the appetizer-the salmon.

Lobster croquettes topped with blueberries, representing Nova Scotia came around next.  I adore the taste of lobster and found that the fieriness of the ingredients which were intended to enhance the sweet shellfish, may have actual masked the delicate taste.  I will happily eat lobster at every opportunity and this is certainly not a criticism, just my preference.

The Alberta beef tenderloin took on a Korean influence with a topping reminiscent of kim chee.  The treat took two bites to eat and was wonderfully messy.

Two delicacies were appointed from Quebec-poutine and foie gras.  Fingerling potatoes contained a scoop of delicate duck liver.  Oh my!

My two favourite tastes are pictured here: from Ontario and Manitoba.

Representing Ontario: baby cobs of corn were wrapped in prosciutto and then grilled.  There were so much fun and equally delicious.

From Manitoba: Omgoodness-the pork belly was sublime!  The strip of natural fat stayed firm until it entered your mouth and then it just melted way into sheer loveliness.  Chokecherries provided that salty/sweet taste that I constantly crave.  Heaven, I’m in heaven…..

We were hosted with other lovely treats besides food, including a cocktail dubbed the Lumberjack which was like a whiskey sour made with a maple infusion.  One lucky attendee walked away with a $400. Travel Voucher!

Thanks Ben from Scotiabank for hosting us for this fun and delicious evening.

Kath’s quote: “A journey is best measured in friends, rather than miles.” – Tim Cahill.

Love-that is all.

 

 

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