Sydney’s at the Forks

November19

After this past weekend it looks like winter is officially here.  I don’t particularly like winter meaning that I am not into snowmobiling, ice fishing, skiing or the like.  With the onset of the cold and snow I make sure that the cupboards and fridge are well stocked and that we have an adequate selection of red wine and craft beer available.  I do love to read and this is when I get caught up on the stacks of books that have been waiting for me to crack open.  D and I are also hooked on Netflix and TV series available on ITunes.  We often get into our jammies and binge watch a series on a weekend.  As a result, it sometimes takes an effort to get our butts off of the couch and out into our city.

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Sydney’s at the Forks is in a gorgeous setting with views outside of the snowy landscape and Christmas lights strung across a foot bridge.

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Inside is warm and cozy with subdued lighting and the hushed conversations of fellow diners.   Sydney’s has a prix fixe (fixed price) menu where you chose a starter, an appetizer, an entrée and a dessert for $55.  Although the selection is extensive, I find $55 a bit steep.  Our favourite Prix Fixe restaurant is across the river at The Promenade Café where the all inclusive price is $28. Read on for a remedy to offset the expense.

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We both started with the smoked crab croquette.  I particularly liked the  caviar aioli that was dotted around the plate.  Alas, I missed out on the promised beet popcorn, so D shared a couple of his kernels with me.  I was surprised at the smoky taste and wondered if I might like smoked crab as well as I do smoked salmon.

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For the appetizer course, I chose a truffle mushroom ravioli topped with a  chestnut purée, floating in a tomato broth and garnished with sage.  I was a bit disappointed that there weren’t deeper tones of the truffles.  I am absolutely hooked on the pungent, musky taste.

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Even though D was having a pork entrée, he decided on the pork belly appetizer as well. The fatty meat had been braised with apples and bourbon and was perched upon butternut squash succotash.  He couldn’t detect the promised hickory stick crumble.

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By this time, we need a little rest and were pleased with the red pepper/strawberry sorbet that came by to cleanse our palette.

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I was drawn to the main of flounder because the menu promised roasted artichokes.  In fact, there was 1/4 of a marinated artichoke that looked more like the garnish. The fried squash was delicious but I could not detect the pickled jalapeno aioli.  In the mean time though the flounder was plentiful and fabulous.  The searing of the fish in browned butter lent it a salty and nutty flavour as well as keeping the flesh of the fish succulently moist and piping hot.

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As I filled up on the scads of fish, I felt badly for D who was presented with this tiny plate.  He did appreciate the pork tenderloin and single gyoza but would have appreciated a bigger portion of the gyoza at least.

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Normally, we would have not indulged in dessert but because it was included in the one price, we couldn’t resist.  D decided upon the pecan pie, anticipating that it would be as good as his Mom’s.  Unfortunately, it was not.  I, on the other hand loved the flourless gianduja chocolate cake.   Gianduja is a sweet chocolate spread containing hazelnut paste and since I prefer savoury over sweet desserts, it was just my cuppa tea.  I gave the chili brandy snap and white russian ice cream to D who needed more sustenance.

The table service was attentive and polite but a little bit on the robotic side for my tastes.  Case in point: I was enamoured by the way the server indicated that he could make me a special cocktail until I heard him use exactly the same words and intonation with the lady sitting next to me. The evening had some pitfalls but we thought that we came out quite well as we had used a special gift card with a value of $75 that had been purchased for $60 (available from a participating Safeway, Sobeys, PharmaPlus, Real Canadian Superstores). This was accomplished through a program entitled Main St. Offers.  Check out their website to see their other Winnipeg promos at: http://sambadays.com/offer.  If you are celebrating a special occasion, you may want to do the same.  The setting is very intimate and romantic.  Had we dressed a wee bit warmer, we might have taken the opportunity to stroll along the river walk.

Sydney's at the Forks on Urbanspoon

Kath’s quote: “Pork fat rules!”-Emeril Lagasse

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Love-that is all.


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