I love to look at recipes, but mostly I read them for inspiration. Very rarely do I follow one to a tee. I really enjoy intuitive cooking and find that some of my favourite dishes have been created this way.

Earlier this summer I was having company over for lunch and I had a big craving for shrimp. So after looking at a few recipes I decided to create my own version, based on what I had on hand and what flavours I enjoy. I was very please with the final product so decided to jot down a recipe so I can remember how I made it when I am craving it again. And also so that I could share it with you.

Shrimp Salad Sandwich

10 oz cooked shrimp, chopped

1 tbsp red onion, finely chopped

2 tbsp cucumber or celery, finely diced

2 tbsp mayonaise

1 tbsp lemon juice

Zest of half a lemon

1/2 tsp old bay seasoning

1/2 tbsp fresh dill weed, finely chopped

salt & pepper to taste

2 croissants

butter

leaf or butter lettuce

Mix together all salad ingredients. Half the croissants and butter each side. Top with lettuce leaves and shrimp salad and serve open faced.

Kath’s quote: “My perfect meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic toast and a dessert of strawberry shortcake.” -Joan Rivers

Love never fails.

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