We were up for D’s final sunrise.

After we both did a bit of packing, we walked to Seso Loco for an amazing breakfast (see the photos and link here).

This is what friends for 30 years look like.

It was already time for good-byes for D, with the rest of the gang the previous evening and now with R & M. There is no sadness when we leave friends on the island though because we know that Isla will always be a part of our lives.

We ended up walking home because we couldn’t hail a cab. They were whizzing by full of locals heading to church and/or the beach.

D did a little bit more packing and then enjoyed a nap. When it was time for his departure we had trouble again hailing a cab but eventually managed to get one to stop for us.

I sat with the luggage while D tried to find something that he could eat for lunch/early supper. He ended up with a pina colada (which I finished) and a shrimp tostada. Then it was time for our traditional pouty faces and he was off.

When I returned home, I opened a beer and sat down by the airport strip sidewalk to wait for the sunset. it did not disappoint.

R & M made sure that I didn’t dine alone and invited me to join them. They loved our dinner at Basto Grill (see details and photos here). I went home to a drink of wine under the stars, even though it was not a sweet as when my husband is with me. Had the pleasure of reading for a long time in bed before it was lights out.

Kath’s quote: “Reading in bed can be heaven, assuming you can get just the right amount of light on the page and aren’t prone to spilling your coffee or cognac on the sheets. ”― Stephen King

Love never fails.

On this evening, my last on the island, I was solo as D had to be home before me and had left earlier that day. Friends R & M were still on the island though and they invited me to join them for dinner. We were continuing our circuit of restaurants in the Colonias when I discovered they had never tried Basto Grill.

D and I have been many times. Here are some visits from the Food Musings’ archives:

2012

2013

2014

2015

2016

2017

I made my recommendations of favourite dishes and R decided upon the grilled shrimp which was served with fettucine, sauteed veggies and lots and lots of butter! He was very pleased although I thought that his shrimp looked a wee bit over cooked.

M asked our server what he would recommend and without hesitation, he indicated the Enchiladas Suiza! He said that they (the family that owns and operates Basto) were very proud of the dish. M was blown away! She couldn’t get over the composition of the sauce indicating that the fresh and sparkling tomatillos and cilantro produced an absolutely heavenly taste. Two or three times as we were finishing our meal and saying our good-byes, she commented again on the surprise of the sauce and as a result, the entire dish.

Since I had missed out on my traditional feed of chilies relleno at La Lomita on the trip, I absolutely had to have them before my eminent departure. Basto’s were equally good and I savoured each bite to capture the taste in my memory bank for another season.

We also shared a side of fries even though they did not enhance anyone’s dish. They were piping hot, not a bit greasy, with a glistening of salt and then it was my turn to know what heaven will taste like.

Kath’s quote: “What keeps me motivated is not the food itself but all the bonds and memories the food represents.”-Michael Chiarello

Love never fails.