I caught D’s cold and slept through sunrise. Since I missed the day before too, I was in withdrawl.

D took his typical walk into town to fetch the newspaper. He got a little bit sunburned the day before and spent the rest of the morning in the hammock trying to finish his book.

Since we were sticking close to home, I prepared a big breakfast in the convenient kitchen of Luna d’Miel. It was sensational if I do say so myself.

After breakfast and tidy up I went shelling.

We stayed around the apartment all day because of D’s sunbrurn. I finished my book and started a new one.

In the evening we ventured out for dinner at Basto’s with Luna d’Miel neighbours Gloria and Huw.

Since we were in the vicinity of Limon, we couldn’t head home without dropping in to visit our friend Sergio. He insisted that we stay for a glass of wine and chit chat.

We had brief snatches of time with Sergio as he worked the grill and made his guest feel right at home.

The gentleman sitting at the next time was also enjoying Sergio’s attention as well as sharing an appetizer with him and eventually we got to chatting too. It turned out he was Bob of Joyce and Bob’s Casitas del Mar. I have long admired the tidy units as we buzzed along the east shore road and was particularly intrigued because Joyce and Bob were the names of my parents.

The connections did not end there. Turns out that D knew Joyce’s sons when they work at the restaurant that D managed. It also turned out that D also knows Joyce’s brother and calls upon him for his business purposes. Joyce’s family is from Saskatchewan as is mine and her family immigrated from the Czech Republic as did mine.

We had so much fun connecting the dots in this way that Bob insisted that we stroll to his home to meet Joyce in person.

We enjoyed one last glass of wine in their beautiful walled garden under a covered palapa.

In 2016 we will divide our time between Luna d’Miel and Villas San Miquel. We are so looking forward to our first visit to the Villas. With its convenient downtown location, if D needs to stay close to home because of a cold or sunburn, I will still be able to wander town or head to North Beach. We keep thinking that the Villas will offer the best of both worlds-the convenience of Centro with views of the Caribbean!

Kath’s quote: “All true friendliness begins with fire and food and drink and the recognition of rain or frost”.–G.K. Chesterton

Love, that is all.

To say there are lots of dining options on Isla Mujeres would be a huge understatement. Trying to narrow down your selection is a challenge when you only have a two week stay. How do you try out the latest hot spot, that tiny little loncheria you have been wanting to try for years, and at the same time, visit your favourites?  There are places I love because of the atmosphere, places I love because of the staff, and places I love because of the food. Bring all three of those things together and you have Limón. 

Located in the home of Sergio Cortreras Martinez and Charrissa Gillingham, going to dinner at Limón feels much like being invited to the home of friends for an elegant back yard barbeque.  We have always been fortunate to get a table in the courtyard and being we are often a party of 10 or more that is quite an accomplishment.  I always look forward to getting caught up with Sergio.  His hosting skills are not just about providing you with a lovely setting, great drinks and delicious food, but with fascinating stories of life in Mexico.  So great atmosphere, check, great people, check… now on to the food. 

Our gang started the evening with a round of hibiscus margaritas.  Yes, that’s right, hibiscus is used in food and beverages in Mexico and adds a delightful floral note to everything it touches.

On this visit I knew I had to try the tortilla soup.  My niece had it the previous year and spent the entire time between visits dreaming of this soup. Because our reservation at Limón was to take place after she left the island, we made a special trip to pick up a bowl to go that she and another niece enjoyed on their last day.  A base of tomato and juajillo chilli, this bowl of yumminess is chuck full of fried tortilla strips, cheese, chunks of avocado and ancho chilli rings. Creamy and hearty with just the right amount of heat.  I also had the vegetable tempura served with tartar sauce and wasabi.  Because Charrissa is a vegetarian, Limón has lots of meat free options to choose from.

Another in our party looking for a lighter dinner selection had the tuna lettuce wraps followed by the impressive caprese tower.

The meat lovers in the gang enjoyed the apricot and pineapple glazed pork tenderloin, cilantro chicken, and the rosemary kababs; a trio including skewers of beef, chicken and shrimp. The oohs and aahs around the table were a sure sign that no one was disappointed with their selection. 

The seafood options we tried this visit included the coconut shrimp and the marinera, a perfect plate of pasta with shrimp, octopus, mussels and squid rings.  Definitely on my wish list for next year.

Every plate was as beautiful to look at as it was to eat.  Little touches like the addition of a spring roll here and a bacon-wrapped chilli there bring the food to that next level.   It’s also fun to visit with Serg as he is preparing your meal on his grill just across the courtyard from our table. 

We were all stuffed at the end of the meal but a few members of our table insisted we indulge in the grilled pineapple with banana ice cream for dessert.  So two orders and 9nine spoons were soon delivered to our table.  It was the perfect ending to the perfect evening.  Needless to say Limón is top of the list for every year to come. 

Kath’s quote: “To invite someone is to take charge of his happiness during the time he spends under your roof.”-Jean-Antheleme Brillat-Savarin

Love-that is all.