Food Musings

A Winnipeg blog about the joy of preparing food for loved ones and the shared joy that travel & dining brings to life.

Bernstein’s Delicatessen

April8

Sometimes the best things in life are right under your nose. Case in point: Bernstein’s Delicatessen has been at the end of my street for over twenty years and although I often walk through the little strip mall where it is located and see how full it is with happy diners, I rarely find the excuse to visit. But this day was different.

I truly had a difficult time making up my mind. I was interested in the Fried Chicken and Waffles but also did not want to miss out on their amazing hand-cut fries OR their potato latkes. Luckily, my lunch date was very accommodating, so I didn’t miss out on sampling anything.

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“Chicken & Waffles” is clarified on Bernstein’s menu in parenthesis as being “Fingers & Pancakes”. Since I love sweet and salty combinations, it was the perfect choice. The chicken was tasty and the pancakes acted as a sponge to soak up the blueberry compote AND the chipotle maple syrup! Every forkful was a complex combination of tastes.

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The big surprise came in the form of the Warm Corned Beef Sandwich. If you have never tasted house-made, hand sliced corned beef, you do not know what you are missing. Biting into the sandwich was an entirely different taste experience than the countless corned beef sandwiches I have eaten over the years. The texture of the meat was soft and tender and there was no unpleasant salty taste.  I struggle to find an accurate word; perhaps the one that I am searching for is: sublime.

Bonus upon bonus, I also got to pick at the perfect hand cut fries and the potato latkes with applesauce. Entering the attached store to pay my bill, I decided to pick up some homemade chicken noodle soup from the deli freezer, meaning that I was able to bask in Bernstein’s deliciousness on another day.

Bernstein's Deli on Urbanspoon

Kath’s quote: “The corned beef is exquisitely done, and as tender as a young lady’s heart, all owing to my skilful cookery; for I consulted Mrs. Hale (Sarah Hale’s cookbook) at every step, and precisely followed her directions. To say the truth, I look upon it as such a masterpiece in its way, that it seems irreverential to eat it. Things on which so much thought and labor are bestowed should surely be immortal…..”- Nathaniel Hawthorne (1844), fending for himself while his wife was away.

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