I had been to Casa Diego before and still wasn’t really sure where it was. We headed west from the apartment and I knew we would come to find it before we hit the red and white lighthouse. There was a small sign above a long hallway but there were also a whole bunch of sincere ambassadors who said “are you looking for Casa Diego? It is right there and the food is so good”. Fast forward to our departure and the same guys sincerely wanted to know if we enjoyed everything, which we absolutely did.

When we arrived we were supposed to ask for Remix, but ditz that I sometimes am, it got scrambled in my head and I inquired after Felix. Remix teased me about it when I was leaving.

Remix speaks amazing English and when we asked him about it he said that he was originally from Chiapas but he wanted to come to Isla Mujeres to learn more English. (Now his dreams include going to Quebec and the Rocky Mountains in Canada). He also wants to find ways to import Chiapas coffee to more and more restaurants on the island. Lastly, he is an artist, and a good one at that.

His boss, the owner Gerardo told us the story of discovering the amazing little oasis right smack in the centre of Centro. He named the space as a tribute to his late brother.

When he says that he “built the place with his own two hands” he means it as he pointed out the shelving and the jute chandeliers and the fountain in the corner (that he made last weekend). Truly a labour of love and all for his love of Diego who’s mural adorns the wall of the restaurant.

We started with an appetizer of seared tuna in a soya base marinade. The Asian twist on the recipe was unexpected but delicious.

My dinner date chose the Shrimp Medallions from the Mexican section of the menu. The crustaceans had been wrapped in bacon and baked with a grilled cheese adorning the top. The shrimp were perched upon a light tomato cream sauce. It was accompanied by a lovely serving of veggies and rice. He enjoyed it so much, he put half the dish aside to enjoy for lunch today.

I too chose shrimp. Mine was the Shrimp Pasta. The menu described it as white wine and garlic. There were also heaps of diced and sauteed onions in the dish and it was so flavourful! I have a Slavic heritage so I cannot get enough of onion and garlic. The shrimp were plentiful and juicy. The spaghetti in the dish had been cut so that I didn’t make a mess of myself eating it. That was very much appreciated.

At dessert time we were surprised by a delicious banana cake served a la mode, for us to share. Still the greatest surprise was the space itself. I never made it up to the second floor for live music. I will just have to find the casa again.

Kath’s quote: “A surprise can change everything in a heartbeat; cherish those moments.” – Emma Thompson

Love never fails.

Share on Facebook