La Frieda en Rosa-Isla Mujeres 2022 by Sister #3

April26

Every once in a while a restaurant will open in Isla Mujeres and create a splash. There have been a number of those since my last visit to the island in 2020. While sadly some restaurants didn’t make it through the Covid years, it’s awesome and surprising that some new gems have appeared. 

One of the new places that is the talk of the town is Riconcito Kahlo. And recently the spin off version, La Frieda en Rosa located in Centro. 

Walking down Matomoros, half way between Juárez and Medina you can’t miss the vibrant pinks radiating from La Frida en Rosa.

Mostly a pick up window with a few small tables. As the name suggests the colour palette is all pink, bright pink and so cheerful. 

These two restaurants honour Freda Kahlo, a Mexican icon whose artistry is worshipped to this day.

Much like the namesake her restaurants honour, owner Criss Medina carries herself with confidence and knows her place in the world. And her place is Isla Mujeres. She grew up around the corner from her newly opened Centro location. 

Criss started us out with a yummy torta, that is not yet found on the menu, which continues to be a work in progress. The combination of ham, salami, chicken, lettuce, tomato, avocado, and garlic dressing, which is amazing, is served on crunchy bread. 

Next came the Quesabirrias, a dish feature on the menus of both locations. This is a traditional dish from northern Mexico, created in Tijuana and typically made with goat, it’s a cross between a taco and a quesadilla. 

The taco shells are stuffed with seasoned pulled beef and cheese, and all made crunchy from being cooked on a flat top.  What makes this dish unique is the “consommé” a rich beef au jus to which you can add onion, cilantro and lime and dip your quesabirrias. 

Criss shared that restaurants are a family affair. He two sons, and two daughters all contributing in their own way. “I do this for them” she says. 

Because the menu is still developing. Be sure to look at the signs taped to the service counter for other offerings. These include waffles, hotcakes, French toast, crepes (she calls them rolly cakes), croissants, shrimp on a bun, breaded chicken stuffed with cheese, and as Criss says “-and of course a clili dog”. 

Kath’s quote: “One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends.”
Laurie Colwin

Love-that is all.


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