One of our many fish and shellfish meals in Portugal.

I have always stated that the food at Angelo’s rivals pizzas and pastas that we have enjoyed in Italy and now that we have traveled to the Algarve in Portugal, I can claim that they are as excellent as the fishing villages on the Mediterranean coast as well.

Here are some Angelo posts from the Food Musings Archives:

2012

2013

2014

2015

2017

On this evening we were hoping to check out the Jets game so we stopped at Nash’s. We were going to share some nibbles there but there were smokers next to us, a couple of different games on and then a jazz trip started to lay. Even though we claim to be rabid Jets fans, that was a little too much chaos for us.

So four of us wandered down Hidalgo to see what might tempt us all. The aromas wafting out of Angelo’s quickly got our attention so we picked a table on the sidewalk and settled in. Icy cervesas and vino tintos were quickly secured while we perused their extensive menu. R & M were trying to decide between seafood pasta and pizza and so were we so we ordered two of each and shared it all among the four of us.

I can’t quite put my finger n what makes the seafood pizza so good. The wood fired crust is excellent as are the sauce and the liberal use of cheese but I think that it is because the shellfish is placed raw on the pizza and allowed to baked as part of the overall process. This means that the natural juices of the seafood, seep out and meld with all the other delectable flavours.

I predict that the fruit of the sea are steamed together and then tossed with the fettuccine. This also means that the natural juices are a part of the overall taste along with what I suspect is plenty of garlic and a good quality extra virgin olive oil.

Since we were still enjoying the arrival day of our friends, there was still much to get caught up on as well as the necessity of an early evening.

Kath’s quote: “Catching up with old friends is like reopening a favourite gift“.-Author unknown

Love never fails.

We have a tradition as soon as we get off of the ferry on Isla. We immediately (with suitcases in hand) head to Bally Hoo. This year it didn’t work out as I arrived late in the day and the rest of my entourage was waiting for an additional ferry to arrive. When D stepped off the ferry a week later it was late in the evening so that didn’t work out either.

Here are some previous visits from the Food Musings Archives:

2010

2011

2012

2013

2014

2015

The day after D’s arrival though, we were meeting a couple of old friends who were about to spend a week with us on the island. They arrived at lunch time and were hungry. When we asked them where they might like to go for lunch, they immediately said-Bally Hoo!

It didn’t take them long to decide what to order: one of them chose the shrimp tacos and the other the fish ones so that they could trade and share. They were happy that they selected tastes that are so entrenched in why we all love the island. We had just been to Mango’s for breakfast so unfortunately we couldn’t partake. But we happily got caught up with them as we sipped ice cold cervesas.

We would share a meal with them almost every day of their trip but this first one was very special with the excitement of just arriving on the island and the reuniting of four very old friends.

Kath’s quote: “To reminisce with my old friends, a chance to share some memories, and play our songs again,”. -Ricky Nelson

Love never fails.