Every once in a while, a special moment occurs in my new found career as a food writer. I wanted to sample the services of one of the restaurant home delivery services (Just Eat) and order a solo supper as my husband is traveling for business. I have spotted Jimels International Cuisine as I have driven past it on St. James St so it was on top of my list.

Although not well versed in Philippine cuisine, I knew that I had enjoyed every dish I had tasted. So I scanned the on line menu and placed my order for 2 House Specials- Tortang Talong (eggplant omelet) and Creamy Sisig (grilled marinated chicken). When the delivery arrived I was blown away by the beautiful presentation, even in those utilitarian Styrofoam containers and the volume of food for the money spent.

I immediately called the restaurant to compliment them and spoke to Imelda (“like the lady with the shoes”-she said) Abao. Her husband calls her Mel and his name is Jim, hence “Jimels”. The sweet woman was absolutely delighted by the call. In fact, she indicated that I was an answer to her prayers. They had come up against some hard times when someone ran off their savings. They were attempting to get back on their feet via the restaurant but she shared: “We have good food and we have lots of space. We just need more customers”.  I told her that I would try to spread the word. The response to a Facebook post and a Tweet was very positive from my followers. Hopefully that and this column will parlay into some business for them.

The suggestion to give them a try isn’t solely based on philanthropic motives; the two dishes that I sampled were excellent, utilizing fresh ingredients with a light hand for seasoning to let the natural flavours shine through.

Imelda shared her secret ingredient through her tear-filled voice: “love-we cook with love”.

Kath’s quote: “The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.”-Laurie Colwin

Live simply, laugh often, love deeply.

When you are a food lover, the opportunity to taste everything on a menu cannot easily be passed up. But the sharing of food is an intimate experience and although D and I and my sisters and I, do so all the time, it takes a very close friend to share a plate. On this particular day, that good friend had not only joined me for lunch, but it was she who suggested the Prix Fixe Menu at Chaise Lounge, served family-style. When our brand new and enthusiastic server, heard our decision, he said “Well, let’s get cooking and start feeding you.”

We started by sharing potato salad and their amazing roasted beet and dill chevre salad

along with mini grilled Caesar salads. All were delectable.

I had tasted the basil pesto linguine on a previous occasion and it was equally good this time, so too the Toscana spaghetti.

New tastes for me were the grilled sandwiches. One was prosciutto, brie and pear, the other Portobello, roasted pepper, spinach and more chevre.

The screen is patio was cool and refreshing and we lingered over a fine wine. A perfectly lovely lunch. 

Kath’s quote: “A friend is someone who knows all about you and still loves you.” –Elbert Hubbard

Live simply, laugh often, love deeply.

Our foodie family had watched the transformation of a downtown lower level space with interest when we had heard that a brand new concept was arriving in Winnipeg dubbed Kitchen Sync. We were interested for a variety of reasons including Sister #3’s as she is always on the lookout for space to conduct her Zest Cooking Solutions events.

I was blown away when I stepped inside the restored space!

The plastered walls had been chiselled back to the natural foundation and original beams were treated to shine anew.

The commercial kitchen space is a dream come true. The space can be booked for events large and small. I hope that Sheila, my new Facebook friend, won’t mind my sharing all those details through this link http://www.winnipegfreepress.com/business/everything-and-the-kitchen-sync-302290661.html so I can get on to describe our amazing culinary evening.

Since Winnipeg put restaurant pop ups on the international map with Raw Almond, I for one am happy to see the pop up craze expanded with a Chef’s Table concept. Chef Rob, known to most Winnipeggers, was the guest chef. Private Chef and world traveller, Chef Rob had recently spent a month of cooking and noshing in South America. He had a bevy of dishes and stories to share with us that evening. Included was the tale of dining at Astrid Y Gaston on a 17 course wine pairing dinner, which Rob simply stated was “the best dinner of my life!”

The extended group of friends of Rob, Sheila and her boyfriend John (whom I know from another career) and an entire book club were assembled around the chef’s table. Of the many things I learned that evening was this: book clubs are just as much about the wine and food as they are about reading! Who knew? I gotta join one.

We started the evening with a welcome cocktail, reminiscent of the ones that I enjoyed when I used to travel to Cuba, many years ago. Called a “caipirinka” it was sweet and tart at the same time, made from a fine Brazilian rum.

Ceviche, a dish I love from time spent in the Yucatan is said to have been “invented” by the Peruvians. In this case, snapper was skilfully marinated in leche de tigre, (Sister #3 shared her Spanish speaking skills and whispered  “tiger’s milk” to me), lime juice, rocoto pepper, cilantro and chopped red onion. To scoop up the fare we shared yucca chips (called cassava in Brasil) and a delightful flat fritter made by frying a green plantain, smashing it and frying it again.

Glasses of Argentinean Torentes Riesling, a Leyda Reserva Carminere and  a refreshing water of watermelon and mint were continually topped up by Sheila and John, who were amazing hosts.

Collard greens adorned crispy pork belly perched atop Feijoda-a black bean stew. Not typically fond of beans, I LOVED this dish!

Chef Rob explained that Peruvian food melds the cuisines of the Chinese, Japanese and the Inca and suggested that we focus on trying to detect these influences in the next course:

Loma Saltado, a beef stir fry served over hand cut French fries! Heaven, I’m in heaven……

Not “needing” dessert but happy to indulge, we watched Rob assemble caramelized bananas served with a coconut dolce de leche, a flourless chocolate/chili cake with shards of white chocolate. Every taste was so good; I even ate the pansy garnish!

Chef Rob made a statement over the course of the evening, that I found particularly profound and I think can be used to describe many aspects of life: “the best food comes from poverty”. Thinking back to my Polish Grandma’s suppers of prune dumplings with melted butter and cinnamon sugar, I am confident that Chef Rob is correct. Think too of tough times that you have walked through and the sweet blessings that came as a result…

The evening was an absolute treat and I understand that they are planning another pop up very soon-June 25^th to be exact, check out details here: https://www.facebook.com/kitchen.sync.Winnipeg.

Sister #3 and I predict that Sheila’s concept will do very well and that Chef Rob is going places. Actually, he has already gone places…

Kath’s quote: “Any healthy man can go without food for two days — but not without poetry.” –Charles Baudelaire, French poet (1821-1867)

Live simply, laugh often, love deeply.

The decade stretching between 40 and 50 was a busy time of keeping up with school lunches, suppers on the run, swimming lessons, bocce practices and tournaments (travelling to Toronto, Montreal and Vancouver on numerous occasions with Beep), soccer games, gymnastics and dance. Both J1 and Boo fell in love with dance. By this time I had ventured into my second career in the advertising business and D had taught high school, did private consulting, ran a huge cafeteria and catering business, finally following his sense of social justice as Operations Manager at Winnipeg Harvest. D and I renewed our wedding vows on the eve of the new millennium. He had blessed me the year prior with a trip to Israel and Jordan. We were able to afford another little piece of real estate-the beach house on the shores of Lake Winnipeg, just north of my precious Grand Beach. This could only have been accomplished with the help of Sister #2 and her husband. There were nine of us and two big dogs in a 500 square foot cabin. During the glorious summers we raised our kids as one family and loved our beach times, bonfires and brunches on the deck. Joy though was tainted with sorrow again, as D had lost his Dad the decade prior and then my gentle Daddy died as well.

This past decade has been the sweetest yet. We welcomed three new family members: J2 who we had known and loved for years married J1 and then gave birth to the Wee One two years ago. The Frenchman wed Boo this past fall. All three kids pursued secondary education: J1 receiving his Brewing credentials, Boo her honours degree in International Studies and Beep her BA in Creative Writing and Literature. She is currently back at university for her Masters degree in Disability Studies.

I opened my own media consulting business and have focused on teaching. I have trained myself to blog and have venture into many other social media realms. I have found pleasure in writing and am surprised that I am actually being paid to do so. I love my long time media acquaintances as well as my new blogging friends.

D and I are traveling more often visiting New Orleans, New York (both on our bucket list), Ireland and Italy (Sicily, the Amalfi Coast, Cinque Terre), Nice and Paris for our 25th wedding anniversary. Isla Mujeres was discovered by my two sisters and I and now all my siblings and our kids and spouses have been smitten too. Even the Wee One has visited. But sorrow entered in again when one of my devoted older brothers died at a too young age.

Our wee house is now the perfect size and D and I love cooking together, fixing simple nutritious meals, sharing coffee and the newspaper on Saturday mornings or a glass of wine at the end of our day. The kids join us every Sunday evening for dinner (mandatory) and we love to be invited to their beautiful homes for special occasions. We love the beach house which has recently become ours alone. We love to watch Jets games (especially live), watch our reality shows and dramas on Netflix. We love to entertain and spend time over long dinners with good friends. This October we return to Italy, this time Tuscany and I am dreaming of the rolling country side and the exquisite light (not to mention the wine and FOOD)!

And so it is that I am 60.  I am healthy, active, stimulated, busy, content and still madly in love with my husband of over 30 years. My life is good.

My next decade between 20 and 30, I finished my degree and took off on a European vacation with Melinda, her Mom and my roommate Steph who I met at my second job. In six weeks I visited London, Greece, Italy, Austria, Switzerland, Germany, Holland, Belgium and France with a side trip to Majorca, Spain thrown in for good measure.

That second job mentioned above was as the Assistant Studio Programs Co-ordinator at the Winnipeg Art Gallery. My love of the arts took me more behind the scenes in arts administration as I was pretty disillusioned about the lifestyle of an actress. I really enjoyed the artists that I got to work alongside, but my real love was actually the hospitality business. I had been offered a position as a Marketing Co-ordinator at The Keg because they were opening second (and then a third and fourth) Winnipeg location. At this time, I was smitten by a different travel bug. This one was called “the winter vacation” and I journeyed to Varadero Beach in Cuba on a number of occasions.

We worked hard and partied hard and these were pretty crazy and wonderful days. But, more and more of my friends were getting married and I decided that my wild oats were successfully sown. Finding my true love turned out to be a difficult task as I was looking for love in all the wrong places, as the song goes. Right under my nose was another of my good friends. D as he is called in this space was younger than me and off studying Hospitality and Tourism at Ryerson University in Toronto. “He couldn’t possibly be the ONE, could he”? I remember asking myself. At 29, D and I wed (he was 22). We had a beautiful little wedding reception at Brandy’s night club where we and so many of our restaurant friends had spent many happy hours.

We headed east for our honeymoon, as D had the urge to travel, as strong as I, experiencing Quebec City, Rockport, Maine, Boston, Rhode Island, Vermount and Montreal with extended time wedged in between at Cape Cod. I had already suspected and then known absolutely that I was my happiest, walking a beach. But our travelling days were put on hold for a number of years. By this time, D and I had moved to a gorgeous town house in St. James near The Keg where he was General Manager.

Beep as she is called here was born 10 months after we were married, with J1 coming along 2 years later. Boo arrived four years after that. Some say upon the arrival of babies that our “joy was complete”. There was joy all right, but despair and sadness too, as Beep suffered a catastrophic illness at age five.

D had entered into a partnership and owned and operated a number of family style restaurants. I took an extended leave from The Keg (they were so kind and gracious to me) and then everything turned upside down and I was laid off. At that time I was the Regional Marketing Director for Alberta, Saskatchewan, Manitoba and Chicago. I loved my work but took a couple of years to be home with my little ones. We moved from our big old home in Wolseley, which no longer worked for Beep and moved to our present house in River Heights. Considerable smaller, we somehow made it work with five of us and an enormous dog. We did manage to travel just a bit with a trip to The Big Island in Hawaii and two to Cozumel. I was definitely smitten by the turquoise waters of the Caribbean.

To be continued……