Hamburger Soup

February10

We are hosting our monthly young families group tonight and it is COLD in Winnipeg this morning so I immediately thought about putting on a big ole pot of soup and some cheese biscuits to warm everybody up when the walk in the door.  I went and did a Food Musings search to pull up my tried and true Hamburger Soup recipe to see, in astonishment, that I have never posted it before.

When our family was young and D was in the restaurant business and I was the marketing director of a restaurant too, we had to be make decisions on the go for healthy, often “one bowl” meals that our kids would enjoy.  So our first idea was that we had designated “food” nights: Friday was pizza, Thursday was pasta, and so on.  That way our decisions were less complicated depending upon the day of the week.  The kids loved this too.

Monday was always soup night so I could whip up a batch on Sunday afternoon while I was making Sunday dinner and serve half the next day (and put the other half in the freezer for a real time emergency).

This meal freezes very well and actually becomes more and more tasty with the passing of time.  The recipe originally came from the old Best of Bridge cookbooks but I’ve modified it over and over again with the years.

Hamburger Soup

2 lbs. lean ground beef

1 medium onion finely chopped

1 28 oz. can of tomatoes

25 c of water

1 heaping T of Knorr dehydrated beef consume

1 c tomato soup

4 finely chopped carrots

3 sticks of finely chopped celery

1 c of frozen corn

1 bay leaf

a handful of chopped parsley

1 t thyme

8 T barley

Brown ground beef and then give it a quick rinse under hot water to remove any unwanted fat.  Brown onions and veggies until they start to “sweat”.  Add ground beef and all other ingredients back to the pot.  Simmer, uncovered at least one hour.

See more easy and nutritous meals for your gang on www.beefinfo.org.  I’m hoping to win a scholarship to www.eatwriterestreat.com.

Kath’s quote: “A soup like this is not the work of one man. It is the result of a constantly refined tradition. There are nearly a thousand years of history in this soup.”-Willa Cather

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posted under Entrees, Recipes
3 Comments to

“Hamburger Soup”

  1. Avatar February 13th, 2012 at 2:37 pm Canada Beef wants to help you Eat, Write, Retreat…Again! « Beef Blog: A blog about Canadian Beef Says:

    […] The first WINNER is Kathryne, congratulations!!!  Next draw will take place Monday, February 20th.  All entries carry over to […]


  2. Avatar March 21st, 2013 at 8:45 am Go Barley | Winnipeg food blog Says:

    […] stylist.  Barley is a good case in point. I keep barley in our pantry for a single family recipe Hamburger Soup.  But now that I know the difference between pearl and pot barley (the former is […]


  3. Avatar December 16th, 2014 at 11:48 am Turkey Croquettes | Winnipeg food blog Says:

    […] on a daily basis.  Besides, the results are so delicious! On Sunday evening we took a batch of Hamburger Soup and cheese buns over to Beep’s to share as a family, but the piece de resistance was the […]


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