Browsing: Restaurant Features

Food Evolution in Kildonan Park

November13

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We had our heart set on dining at Food Evolution this past summer when we attended the fabulous performance of The Little Mermaid at Rainbow Stage.  Unfortunately (for us), our tickets were for a Monday evening and the restaurant is not open on Mondays.  It took us this amount of time to get back to this end of the city.  But we were certainly glad that we went to the effort.  This beautiful pastoral scene can be viewed from the dining room window.  You can imagine what it will look like when the pond is frozen and it is covered in glistening snow with families enjoying a skate.  But, let’s not get ahead of ourselves here……

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We were really impressed with the refurbished décor of the bar (pictured above) and the dining room, having not been to the building since it was a cafeteria eons ago.

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Beautiful touches like this etched and stained glass adorn the restaurant.

Our server was very pleasant and efficient but we were glad that we arrived for an early lunch because by the time we left, she appeared to be the only one taking care of a very busy dining room.

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D selected a Breakfast sandwich: which included two over easy eggs, ham and tomato. He was surprised that the menu admitted using Miracle Whip which happens to be his favourite, but is not usually boasted of.  The biscuit was the best part, but was so fresh that his sandwich kind of fell apart as he tried to tuck in.  It was equally delicious when eaten with a knife and fork, so no harm was done.  Being a former American and “hash” lover, he was looking forward to the sandwich being served alongside a traditional hash.  This was not to be.  “Smashed Hash” turned out to be skin-on baby potatoes that had been pressed open to cook.  We make this dish at home and love the results when a liberal amount of olive oil glistens on the skin as well as lots of course sea salt and freshly ground pepper.

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I settled on the Ruben (how it is spelt on their menu) particularly when I saw that it came with hand-cut fries.  The latter were absolutely excellent.  The Ruben itself was slightly different than my favourite versions.  I suspect that Montreal Smoked Beef was utilized as opposed to traditional corned beef.  Some may consider this an enhancement but it was just not my preference.

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On our way out, I spotted this wood fired oven in the corner of the kitchen and then the sign which indicated that the restaurant is now featuring wood-fired pizzas.  Knowing that Mike Daquisto formerly of Daquisto’s and Pasta la Vista is the Executive Chef at WOW Hospitality that operates Food Evolution and remembering his delectable pizzas of the past, we made a mental note to return very soon.  Perhaps we’ll lace up a pair of skates first.

Food Evolution on Urbanspoon

Kath’s quote: Canned soups can be magnificent, the lowly meatball wildly exciting, and old-fashioned corned beef hash an emotional experience.”-Cosmopolitan

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Love-that is all.

 

 

 

The Eye Opener Diner

November7

The Eye Opener Diner at 3132 Main S. in West S. Paul was recommended to us by Bro#3 many years ago. Since the time of the suggestion, I understand that it has gone through an ownership change which subsequently boomeranged back to the original owners.  Legally the business has changed to the Red Eye Diner but when we saw the sign with the original name, we knew that we had arrived at the right place.

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D and I do not get to dine at breakfast time, particularly during the week, so this was a special occasion.   We arrived after what we thought would have been their breakfast rush but the retro diner was still hopping, apparently with regulars.  We were shown a comfortable booth next to a window. The friendly servers addressed most everyone quoting by their regular orders.  We were eying up the egg selections but many around us were ordering the oatmeal.

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In addition to the regular menu and a list of specials, there are still more specials recited at the table. As soon as I heard about the seafood omelette with hollandaise sauce, I was sold.  My selection came with no less than three slices of toasted marble rye and hash browns.  Our server indicated with pride that the preserves to accompany the toast were home-made strawberry jam and orange marmalade.

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D was enthralled by the North End Breakfast which included eggs, multi-grain toast, potato pancakes, kielbasa and a choice of hot or mild mustard. We divided our plates in half so that we could share with each other and enjoy a variety of tastes from both selections.

I predict that we will be returning to the Eye Opener very soon as D also spotted what he remarked was an amazing breakfast deal: 2 eggs, choice of sausage, bacon or ham, toast and hash browns for $6.50. He was also intrigued by the unusual breakfast specials of Saskatoon Pancakes, Caramel Banana French Toast and Pickerel & Eggs. He remarked: “You can’t get any of those items at Perkin’s…..”

Red Eye Diner (Formerly the Eye Opener Diner) on Urbanspoon

Kath’s quote: “People who love to eat are always the best people.”-Julia Child

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Love-that is all.

Peasant Cookery for a Family Birthday

October27

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How could you not think that this face is adorable-right?  Not everyone wants a baby sitting next to them in a restaurant.  Lucky for us, the Wee One has been dining out since the week that she was born and knows how to behave herself when called upon.  Besides, it was her Daddy’s birthday and she wanted to get in on the festivities.  We had assembled at Peasant Cookery in the Exchange and it was still early in the evening.

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Peasant Cookery has a pleasant and open feeling but you can still find a quiet corner to curl up with a loved one for a more romantic rendezvous.

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Daughter #2 could only stay for a brief time as she attends a weekly pottery class.  She had a quick treat of luscious poutine before she departed.

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The rest of us tucked into Peasant’s delectable charcuterie board.  I tried to keep up with jotting down the various meat selections as the board was placed in front of us but I could not.  I have misplaced my notes since that evening anyway.  Suffice it to say, each nibble was an adventure and as a family, we love sharing and discovering food in this manner.

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J2 was pleased that at first glance her pickerel was so abundant but found that it was mostly batter and thought that there  be more “sticks” in this dish named Fish & Sticks.

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The Frenchman was more than pleased with his tourtiere and he should know, having grown up on the dish.

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D chose the Mahi Mahi and especially liked the persillade (parsley) crusting.

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My choice was the spaghetti with clams and bacon.  This was a densely flavoured dish between the plentiful bacon and the pesto sauce and although I might choose something lighter next time, it certainly was a decadent treat.

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The birthday boy selected the Berkshire pork and took little nibbles for what seemed like a very long time in order to savour and fully enjoy the dish.

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Daughter #1 has a soft spot for gnocchi and orders it almost every chance she gets.  Peasant’s version includes aged cheddar in the dough and then the heavenly nuggets are tossed with sautéed sun dried tomatoes, spinach, red onion and piquillo peppers.   A moat of basil oil edges the plate.

Peasant promises rustic seasonal food and it delivers.  Most importantly, the birthday boy felt pampered and lovingly nourished and isn’t that what it’s all about?

Peasant Cookery on Urbanspoon

Kath’s quote: “Peasant foods often involve skilled preparation by knowledgeable cooks using inventiveness and skills passed down from earlier generations. Such dishes are often prized as ethnic foods by other cultures and by descendants of the native culture who still desire these traditional dishes even when their incomes rise to the point where they can purchase any food they like.”-Wikipedia

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Love-that is all.

Enoteca Wine Repository

October24

Living in River Heights has many advantages; the canopy of elm tree- lined streets is only one of many. The exceptional restaurants within walking distance of our home verge on gluttonous: Fusion Grill, In Ferno’s, Pizzeria Gusto, Chew, Bonfire Bistro, Mona Lisa and now right smack at the end of our street at 1670 Corydon Ave.: Enoteca Wine Repository!  We were very lucky to get a reservation on a recent Friday evening.  We had the choice of 5:30 or 9 pm.  We picked the former, thinking that we would be the only ones dining at such a gauche hour but such was not the case.  The little place was singing with happy diners.

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We were celebrating Sister #3’s birthday so we let the guest of honour choose a couple of small plates to start us off.

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First up were roasted beets and oranges accompanied by shards of fennel and horseradish and garnished with toasted pine nuts and pumpkin seeds along with a cool ladle of labneh (strained yoghurt).  Olive oil may have been drizzled onto the plate or perhaps the sparkling ingredients simply oozed their natural juiciness.

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Along next was freshly made fettucine with lamb sugo which I would describe as a meaty broth, sugo literally meaning the natural juices of a roast. Chevre and a second sauce of parsley, garlic and lemon zest adorned the top and floated around the edges of the dish.

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The piece de résistance was a braised short rib, pressed into a smoked potato puree and topped with oyster mushrooms and hot mustard. The essence of the dish was sauce perigeux which is made with Madeira and decadent and earthy, black truffles.  Just a little of the latter goes a long way.  This and all the sauces were so heavenly that we did something that we should have done at the start of the meal-we ordered a bread basket to lap up the sauce. The attentive serving staff tried to clear the plate a couple of times, but we continued to grasp it until the toasted bread arrived.

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The Bread Pudding that the birthday girl chose was no ordinary bread pudding as it was made with buttery brioche. The caramel burnt butter sauce caramelized walnuts and in-house made ice cream put the humble dessert over the top.

As opposed to oohhing and ahhing about each dish separately, I have waited until this point. Each dish was simply sensational and it is hard to find the words to say the same thing over and over again.  Simply sensational…  The service is an added bonus to the food.  A team of servers took care of us under the leadership of waiter Doug.  We have met Doug before at Segovia and believe that he is one of the city’s best. That evening, my friend Laurie Hughes who is the publisher of Taste and Ciao Magazine was catching an early dinner with her daughter (in fact, she offered to take the photo of the three sisters).  She loved everything that they sampled too.  Praise from Laurie is high praise, indeed.  Go, just go.

Enoteca on Urbanspoon

Kath’s quote: “Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”-Francois Minot

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Love-that is all.

Last Minute Lunch-Terrace in the Park

October23

I have an exciting life-one that is full of treats and surprizes.  But it does take some spontaneity and flexibility on my part.  Case in point: one morning I got an email from a friend asking me if I could make it to lunch that day.  The restaurant that she does some promotional work for, required “bodies” for a TV program entitled “Meagan’s Menu”.  Alas, I wasn’t free as I had a baby-sitting date with the “Wee One”.  Moments later J2 texted me to say that her client had to cancel and therefore my grandma time was not required.  Although I was disappointed about not spending time with my grandbaby, I glanced at my watch, delighted that I could now enjoy the lunch opportunity.  Luckily, Assiniboine Park where the gorgeous locale of “Terrace in the Park” is located, is only minutes away from our home.

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I tucked into the Edaname Salad and decided to take a taste so that I would have room for the rest of the courses that I knew where on their way but I could simply not resist and ate almost every bite.  I love the taste of edname beans all by themselves so to be enhanced with red pepper, cucumber, wakame (seaweed) and a citrus dressing was all a bonus.  But best of all was the was the complement of plenty of fresh cilantro making every taste simply sparkle.

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My favourite flavours of lime and cilantro were continued in the salmon dish.  Some people like to switch up flavours between courses but when I like something, I cannot get enough of it.  Besides, the manner in which the panko-crusted salmon mingled with the herb and citrus flavours were completely different than with the beans.  But I could truly only manage one taste of the ample fish, rapini and baby potatoes.  I had the rest boxed up and shared it with D for supper.  The nifty and pretty yellow package was a lemon wrapped in cheesecloth so that no seeds escaped onto the fish whilst enjoying the juice.

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I rarely am tempted by dessert but I simply could not resist the sounds of this one- a cheesecake not incorporating cream cheese but chevre goat cheese!  Each taste was rich and immensely satisfying and I was hard-pressed to ask to have it boxed up as well.  The flecks of nutmeg and the sour cherry compote were delectable enhancements.

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Although the day was gloomy, the naturally lit solarium was bright and fresh.  Through the window next to my table, I could see that they were setting up for a ceremony of some kind.  What a heavenly setting!

Terrace in the Park on Urbanspoon

Kath’s quote: “Oh, the pleasure of eating my dinner alone!”-Charles Lamb

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Love-that is all.

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